Cooking, Learning & listening song,
Vikram Singh Panwar
Chef
Virar,MH
Summary
Dynamic culinary professional with 27 years of extensive cross-cultural experience in food management, guest relationship enhancement, and team leadership. Proven ability to inspire teams to achieve focus, efficiency, and productivity in high-volume, fast-paced environments. Expertise in Indian and tandoor cuisine demonstrates a commitment to innovative techniques and strategic ingredient sourcing, consistently elevating restaurant profiles while upholding the highest quality standards. Actively seeking opportunities within the culinary industry that promote growth and leverage kitchen maintenance skills to drive operational excellence.
Overview
27
27
years of professional experience
5
5
Certifications
1
1
Language
Work History
Sous Chef
The Lalit Chandigarh
03.2025 - 08.2025
- Led a high-performing kitchen team to exceed customer satisfaction rates.
- Streamlined kitchen operations, reducing food waste by 20% annually.
Sous Chef
The Lalit Chandigarh
03.2025 - 08.2025
- Led a high-performing kitchen team to exceed customer satisfaction rates.
- Streamlined kitchen operations, reducing food waste by 20% annually.
Sous Chef
Holiday Inn Mumbai
04.2024 - 02.2025
- Trained and mentored junior chefs, enhancing team skills and morale.
- Implemented quality control measures, ensuring 100% compliance with health standards.
- Achieved recognition in local food awards, elevating restaurant's reputation.
Sous Chef
Grand Hyatt Kochi
12.2023 - 03.2024
- Fostered a positive work environment, reducing staff turnover by 40%.
- Enhanced presentation standards, elevating the dining experience for guests.
Sous Chef
Hyatt Regency Chandigarh
12.2021 - 10.2023
- Optimized kitchen workflow, improving service speed and efficiency.
- Received positive reviews, elevating restaurant's reputation significantly.
- Collaborated with suppliers to source high-quality ingredients.
Sous Chef
Hilton International Airport Mumbai
08.2019 - 05.2021
- Introducing new menu items according to the fresh seasonal availability.
- Day to day culinary operations in a professional kitchen.
- Responsibilities and details expediting kitchen at high energy levels while maintaining product consistency.
Chef De Parties
Hyatt Regency Mumbai
09.2014 - 08.2019
- Initiated training for commi chef on how to make gravy and boiling, frying culinary techniques to improve productivity and increase kitchen workflows.
- Prepare a variety of meat, seafood, poultry, vegetables and other food items for cooking in Broilers, ovens, grill and fryers.
Demi Chef De Parties
Hyatt Regency Mumbai
04.2011 - 09.2014
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, Sanitation and safety.
Commi Chef
Hyatt Regency Mumbai
03.2006 - 04.2011
- Maintained well stoked stations with supplies and spices for maximum Productivity.
Commi Chef
Best Western, Juhu Mumbai
06.2003 - 03.2006
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Commi II
Hotel Ajanta, Juhu Mumbai
11.2000 - 05.2003
- Prepared Indian curry gravy item and vegetable cutting and maintain hygiene.
Commi
Hotel Abbott, Vashi, Navi Mumbai
03.1998 - 10.2000
- Prepared kabab and making assorted Indian breads.
Education
Ssc Appeared
Government Inter Collage
Uttarakhand IndiaSkills
Proficient in sanitation standards
Receiving process collaboration
Effective organizational skills
Dependable and accountable
Adaptable in high-stress situations
Knowledgeable about Indian culinary traditions
Optimizing food budget
Food waste management
Hygienic food handling
Detail-oriented execution
Food ordering and inventory management
HACCP system management
Accomplishments
- Cross exposure training Soma Kitchen in Grand Hyatt Mumbai for one month
- Mumbai street food promotion in Hyatt regency Ludhiana Punjab for 21 dayes
Additional Information
MS word & Excel
Certification
Certificate of Hyatt Culinary Challenge.
Interests
Timeline
Sous Chef
The Lalit Chandigarh
03.2025 - 08.2025
Sous Chef
The Lalit Chandigarh
03.2025 - 08.2025
Sous Chef
Holiday Inn Mumbai
04.2024 - 02.2025
Sous Chef
Grand Hyatt Kochi
12.2023 - 03.2024
Sous Chef
Hyatt Regency Chandigarh
12.2021 - 10.2023
Sous Chef
Hilton International Airport Mumbai
08.2019 - 05.2021
Chef De Parties
Hyatt Regency Mumbai
09.2014 - 08.2019
Demi Chef De Parties
Hyatt Regency Mumbai
04.2011 - 09.2014
Commi Chef
Hyatt Regency Mumbai
03.2006 - 04.2011
Commi Chef
Best Western, Juhu Mumbai
06.2003 - 03.2006
Commi II
Hotel Ajanta, Juhu Mumbai
11.2000 - 05.2003
Commi
Hotel Abbott, Vashi, Navi Mumbai
03.1998 - 10.2000
Ssc Appeared
Government Inter Collage
Personal details
- Father’s Name: Satye Singh Panwar
- Date of birth: 4-09-1974
- Gender: Male
- Nationality: Indian
- Marital status: Married