VIKRAM V

· Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.

· Relayed orders to service bar and kitchen via point-of-sale register system.

· Answered questions about food and order statuses for waiting customers.

· Employed communicating skills to foster open communication, alleviating issues and resolving conflicts.

· Set and enforced performance and service standard to keep consistent, high quality environment devoted to customer satisfaction.

· Strategically plated hot meals and salads in aesthetically pleasing arrangements.

· Invited customers into the restaurant in a friendly manner and seated them at appropriate tables.

· Instructed guests on menu specials, took food and beverage orders, and answered any questions which may have arisen.

· Paid close attention to dietary and allergic restrictions and remained clean and hygienic throughout all shifts.

· Recommended perfect beer and meal pairings according to customer tastes and fish of the day

• Collaborated with kitchen staff to coordinate food orders and maintain smooth communication between front-and back-of-house teams.
• Maintained a clean and organized bar area, adhering to health and safety regulations.
• Streamlined drink preparation processes for faster service during busy times.
• Assisted in inventory management for optimal stock levels and reduced waste.
• Managed cash transactions accurately, maintaining proper documentation for end-of-shift reconciliations.
• Supported a positive work environment by maintaining open communication with colleagues and actively addressing any issues or concerns as they arose.
• Contributed to increased sales by upselling premium beverages and promoting special offers.
• Assisted in creating seasonal cocktail menus that showcased innovative recipes while highlighting available ingredients.
• Offered menu suggestions based on customer preferences, contributing to an enjoyable dining experience.
• Increased overall efficiency by maintaining accurate records of daily transactions using POS systems.
• Enhanced customer satisfaction by providing efficient and friendly service at the bar.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Restocked ice, condiments, and snacks.
• Replaced empty kegs and soda syrups.
• Checked ID cards and verified bar guests were of legal age.
• Delivered food to customers at bar and tables.
• Learned how to make wide variety of mixed drinks.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Operated POS system to collect payments from customers.
• Coordinated with servers and bartenders to maintain smooth operation of bar area.