Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Job Description & Roles performed
STRENGTHS
AREAS OF EXPERTISE
Timeline
Generic

Vinay Kumar U M

Bangalore

Summary

Seeking a Challenging Assignment with a dynamic Organization, with the goal of enhancing revenue, customer satisfaction and New Market penetration, leveraging on my skill sets.

An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it's working practices, recruitment, pay, conditions of employment and diversity issues. Now looking for a new and challenging managerial position, one which will make best use of skills and experience.

Overview

16
16
years of professional experience

Work History

Operations Manager

GRUB FOODS
BENGALURU
09.2022 - Current
  • Developed and implemented operational procedures to ensure quality standards are met.
  • Monitored and improved efficiency of processes, team performance, and customer service.
  • Directed operations staff by providing guidance, training, and support in order to meet company objectives.
  • Performed cost analysis for various projects to determine budget requirements.
  • Maintained accurate inventory records to track stock levels and minimize costs.
  • Established effective relationships with vendors to negotiate pricing and secure materials needed for production.
  • Ensured compliance with safety regulations and maintained a safe work environment for all personnel.
  • Analyzed data from daily reports to identify trends in production performance metrics.
  • Created detailed reports on the performance of individual departments within operations.
  • Coordinated with other departments including sales, marketing, finance, human resources. to ensure efficient operations.
  • Managed staffing needs through recruitment, selection, onboarding and training, disciplinary action as necessary.

Multi Unit Manager

CUREFOODS INDIA PRIVATE LIMITED
BENGALURU
09.2018 - 09.2022
  • Trained and coached store managers on best practices for personnel management, customer relations, inventory control, merchandising techniques, and store operations.
  • Monitored daily operations of multiple locations including scheduling shifts for staff members.
  • Created weekly reports tracking key metrics such as sales volume, profit margins, payroll costs, labor hours worked.
  • Conducted regular inspections of units to ensure cleanliness, safety standards were met according to local laws and regulations.
  • Maintained accurate records regarding employee attendance and absences along with other HR related documents as needed.
  • Reviewed monthly financial statements from each unit; tracked spending trends over time to identify potential cost savings opportunities.
  • Identified opportunities for cross-selling products across multiple locations.

Area Manager

CMYK HELATH BOUTIQE PVT LTD
09.2016 - 09.2018
  • Company Overview: CMYK HEALTH BOUTIQUE PRIVATE LIMITED
  • Conducted periodic reviews of inventory levels and product mix in stores.
  • Provided guidance on the implementation of new policies and procedures in stores.
  • Scheduled regular meetings with store teams to discuss objectives, performance metrics and customer feedback.
  • Analyzed financial data such as sales reports, budgets and payroll records to identify areas of improvement.
  • Reviewed staffing needs to ensure adequate coverage at all times in stores.
  • Oversaw the recruitment process for new staff members including interviewing and training.
  • Resolved conflicts between employees or customers in a professional manner.
  • Investigated customer complaints promptly, identified root causes and implemented corrective actions.
  • Coached Store Managers on developing effective sales strategies and building customer loyalty.
  • Assisted Store Managers in preparing annual budget estimates for their respective locations.
  • Identified business opportunities by analyzing consumer trends within local markets.

Restaurant Manager

BURGER KING RESTURANTS INDIA PVT LTD
08.2015 - 08.2016
  • Company Overview: BURGER KING RESTURANTS
  • Implemented effective marketing campaigns to increase revenue and improve brand awareness.
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.
  • Created new menu items based on customer feedback and industry trends.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Assisted with kitchen preparation during peak times as needed.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Optimized profits by controlling food, beverage and labor costs.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.

Asst Restaurant Manager

CITYMAX HOTELS PVT LTD.
05.2013 - 07.2015
  • Company Overview: Krispy Kreme Doughnuts
  • Monitored customer service standards and took corrective action when needed.
  • Ensured compliance with health and safety regulations.
  • Provided leadership and direction to restaurant employees.
  • Assisted in recruiting, training, and scheduling staff members.
  • Supervised food preparation, ordering of supplies, and inventory control.
  • Conducted daily inspections of the dining area to ensure cleanliness and orderliness.
  • Oversaw all aspects of kitchen Management, Including Monitoring Food Production and Ensuring aesthetic presentation of food and beverages Delivered high-value restaurant services to upscale customers, exceeding satisfaction levels Ensured high-quality services and achieved customer delight through extensive guest interaction and quick problem resolution Managed inventory for food items and other supplies based on business requirements Monitored daily and weekly food costs, as well as cashless reports and banking activities

Assistant Restaurant Manager

HARDCASTLE RESTURANTS PVT LTD
07.2008 - 12.2013
  • Company Overview: Mc Donald's Family Restaurants
  • Joined Mc Donald's Family Restaurants as A CREW MEMBER on 18.07.2008
  • Promoted to Floor Manager 2009 June
  • Promoted to Shift Manager 2009 December
  • Promoted to Asst Restaurant Manager 2010 October
  • Awarded as Golden Archie, Silver hat and Dean's List in Basic Shift Management course
  • Awarded as Top Rank in Advanced Shift Management course

Education

Bachelor of Arts - HISTORY ,POLITICAL SCIENCE,ECONOMICS,SOCIOLOGY

State University of Mysore
Bengaluru

Skills

Forward-thinking team leader skilled at operating departments
efficiently to meet goals Successful background matching
employees with roles for maximum performance Proactive and
hardworking individual focused on continuous operational
improvement Exceptional Operations Manager focused on
successful team building and operational improvementsReliable
team player committed to building high-performing teams

Languages

English, Hindi, Kannada

Hobbies and Interests

Riding & Driving., Playing Cricket, volleyball. Shuttle badminton., Collecting information about new Vehicles., Going on long drive with friends., Searching the places where good & different palate- Appealing Foods are available.

Job Description & Roles performed

  • -Is Responsible for store opening/closing based on the shift. Conduct Daily& weekly meetings and weekly briefings. Develop a strategy for implementation of manpower plan. Recruitment of Sales Associates, housekeeping & security staff.
  • -Induction of New Joinee's
  • -On the Job Training. Coach & guide team members. Conduct monthly reviews and share Feedback, prepare development action plan. Ensure performance standard, discipline & grooming standards are maintained.
  • -Analyse and Study Various Report, conduct floor walk. Ensure Timely vendor payment. Ensure preventive maintenance, conduct training on fire safety. Design strategy for Pilferage Control. Ensure proper function of Customer Service. Ensure Quick Check Out. Ensure proper Parking management. Develop a positive image of the store in the vicinity.
  • Understanding of store operations
  • People Management
  • P&L Reports
  • Achieve sales targets.
  • Store Costs
  • Expense management
  • Store Profitability
  • Inventory management across categories
  • Plano-gram
  • Equipment Handling
  • Shift Management
  • Ensure adherence to all SOPs in the stores.
  • Coordinate with marketing at HO for implementing marketing strategies
  • Facilitate change management
  • Competition mapping activities and create marketing plan for the catchment along with the marketing team
  • Customer Engagement
  • Team management
  • Attrition
  • Training

STRENGTHS

  • Have a passion for working in the hospitality sector, with an eye for detail as well as good presentation skills.
  • Team player with a passion and endurance for my work.
  • Strong client servicing and interpersonal skills.
  • Ability to be flexible in whatever I do.
  • Passionate and dedicated to work
  • Strong motivational and influential people skills.
  • Enthusiasm for providing a great service.
  • An eye for detail and the ability to drive consistent brand standards.
  • Experience of managing people and driving business performance

AREAS OF EXPERTISE

  • Quality control
  • Strategic planning
  • Health & safety
  • Cost control
  • Customer focused
  • Marketing activities
  • Commercial awareness
  • Customer care
  • Staffs training

Timeline

Operations Manager

GRUB FOODS
09.2022 - Current

Multi Unit Manager

CUREFOODS INDIA PRIVATE LIMITED
09.2018 - 09.2022

Area Manager

CMYK HELATH BOUTIQE PVT LTD
09.2016 - 09.2018

Restaurant Manager

BURGER KING RESTURANTS INDIA PVT LTD
08.2015 - 08.2016

Asst Restaurant Manager

CITYMAX HOTELS PVT LTD.
05.2013 - 07.2015

Assistant Restaurant Manager

HARDCASTLE RESTURANTS PVT LTD
07.2008 - 12.2013

Bachelor of Arts - HISTORY ,POLITICAL SCIENCE,ECONOMICS,SOCIOLOGY

State University of Mysore
Vinay Kumar U M