Vineela V
Hyderabad
Summary
Experienced Food Researcher with expertise in dairy alternatives, plant-based cuisine, scale-up, and regulatory compliance. Proficient in R&D, food safety, and nutrition. Skilled in teaching Life Sciences, Food Science, English, Mathematics, and Biology. Currently upskilling in Data Science and Machine Learning to leverage technology in education and science.
Overview
6
6
years of professional experience
Work History
ELA Teacher and Curriculum Developer
CueLearn
Remote
04.2022 - Current
- Curriculum Development for IGCSE and US Common Core English subject. Personalized lesson plan and one-to-one teaching for students with the IGCSE curriculum.
- Monitored student progress and provided individualized support to ensure academic success. Utilized technology to enhance instruction, increase student engagement, and provide real-world learning experiences.
- Established clear expectations and provided timely feedback to help students reach their full potential.
Mathematics and Biology Tutor (online)
Varsity Tutors
Remote
03.2023 - 01.2024
- Created and implemented lesson plans according to individual student requirements
- Provided one-to-one personalized sessions to help students understand concepts and prepare for competitive exams.
Food Product Developer and Co-partner
Glossy Cakes
Stockholm
03.2023 - Current
- Developed new food products in accordance with customer specification and regulatory requirements of Sweden.
- Worked mainly on development of vegan Cake Mix, Gluten free cake Mix, Vegan cakes Pastries and Desserts. Conducted research, development, and scale-up of new food products from the pre-seed stage to market ready products with best quality and taste.
- Developed and implemented innovative food processing technologies and techniques to improve efficiency and reduce input costs with precision. Worked in production management and initial stages of marketing to kick start initial sales of the product.
Food Researcher and Operations Manager
Sana Vegan
Visakhapatnam
05.2018 - 03.2023
- Monitored and maintained product quality standards and ensured compliance with safety regulations of FSSAI.
- Assisted in the design and implementation of HACCP and GMP systems. Utilized a variety of analytical techniques to monitor and analyze food products for quality, safety, and nutritional content.
- Worked for the development of vegan products like Tofu, Plant Based Milk and Curd to suit the Dairy tastes. Developed techniques for maintenance of optimum process parameters and handled daily operations for some period of time.
Education
Master of Science -
Gandhi Institute of Technology and Management
04.2021
Bachelor of Science -
Gayatri Vidya Parishad
04.2019
Skills
- Python
- Microsoft Office
- Management
- Operations
- Regulatory Requirements
- Product Quality (QA/QC)
- Hazard Analysis And Critical Control Points (HACCP)
- Analytical Techniques
- Research
- Teaching
- Curriculum Development
- Sales
- Food Safety
- Production Management
- Quality Control
- Teamwork
- Verbal and written communication
- Hands-on learning
Languages
- Telugu
- Hindi
- English
Timeline
Mathematics and Biology Tutor (online)
Varsity Tutors
03.2023 - 01.2024
Food Product Developer and Co-partner
Glossy Cakes
03.2023 - Current
ELA Teacher and Curriculum Developer
CueLearn
04.2022 - Current
Food Researcher and Operations Manager
Sana Vegan
05.2018 - 03.2023
Master of Science -
Gandhi Institute of Technology and Management
Bachelor of Science -
Gayatri Vidya Parishad
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