Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic
Vineet Futane

Vineet Futane

Pune

Summary

Food innovation enthusiast with strong academic foundation in culinary science, hospitality and patisserie arts. Rich experience in recipe development, event planning and high-volume food production through hands-on training at The Ritz-Carlton and entrepreneurial ventures. Recognized for academic excellence, leadership and a collaborative mindset. Strong aspiration and passion to develop sustainable, consumer-focused food products. Eager to contribute to R&D, product development, and innovation teams with fresh perspectives, strong knowledge foundation and excellent communication skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Industrial Trainee

The Ritz-Carlton
Pune
12.2023 - 04.2024
  • Enhanced understanding of hotel operations by working in diverse departments like Kitchen, Food & Beverage Service, and Rooms Operations during industrial training at The Ritz-Carlton.
  • Supervised Banquet bar operations, acquiring skills in bar sales, costing, liquor brand knowledge, and adherence to legal regulations, while advancing mixology expertise.
  • Refined culinary techniques in the Garde Manger section, specializing in salads, cold cuts, and fruit preparations.

Coordinator

G20 India Summit
New Delhi
09.2023 - 09.2023
  • Led the coordination efforts at the International Media Center during the G20 India Summit, serving VVIPs, including PM Narendra Modi.
  • Developed expertise in event coordination, team leadership, and people management through successful collaboration with ITC Hotels at the G20 summit.

Small Business Owner

ViNee's Kitchen
Pune
04.2018 - 07.2022
  • Managed a home bakery business, successfully fulfilling 100+ orders, including bulk corporate requests, with a focus on brownies and chocolate cakes.
  • Drove sales growth by participating in multiple food exhibitions, achieving consistent turnover, and expanding customer reach.
  • Reinvested earnings to enhance culinary expertise and refine recipe development, ensuring high-quality product offerings.

Summer Intern

Tokyo Bakery
Pune
04.2022 - 05.2022
  • Assisted in daily bakery operations, gaining hands-on experience in commercial baking processes.
  • Developed an understanding of ingredient roles and recipe alterations in bakery products.
  • Acquired skills in order management and the use of online marketplaces for bakery sales.

Education

Bachelor of Science - Hospitality And Hotel Administration

Institute of Hotel Management,Catering & Nutrition
Pusa, New Delhi
07-2025

High School Diploma -

Symbiosis College of Arts And Commerce
Pune
03-2022

Skills

  • Recipe & Menu Development
  • Sensory Evaluation
  • Culinary Techniques
  • Baking Science
  • Ingredient Functionality
  • Food Safety & Hygiene Practices (HACCP)
  • Inventory Management
  • Mixology & Beverage Innovation
  • Online Food Delivery Platforms & Order Management
  • Business Communication
  • Organizational Skills

Accomplishments

  • Most Promising Student of BSc HHA 2025 Batch
  • BSc HHA 2nd Year Batch Topper in 2024
  • Best Leader Award of School in the year 2020

Certification

  • WSET (Wine & Spirit Education Trust, London) Level 2 Award in Wines (2024)
  • Capstone California Wines Certification Level 1 (2024)

Timeline

Industrial Trainee

The Ritz-Carlton
12.2023 - 04.2024

Coordinator

G20 India Summit
09.2023 - 09.2023

Summer Intern

Tokyo Bakery
04.2022 - 05.2022

Small Business Owner

ViNee's Kitchen
04.2018 - 07.2022

Bachelor of Science - Hospitality And Hotel Administration

Institute of Hotel Management,Catering & Nutrition

High School Diploma -

Symbiosis College of Arts And Commerce

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Vineet Futane