Vineet Mishra

Substantial knowledge of Hotel Operations, room division and planning F & B by setting standards, executing, monitoring, also a certified trainer. Revenue maximization by creating strategy ,Guest service and facility oversight skills coupled with more than 14 years of experience. Highly effective and comfortable working with people at all organizational levels.

Novotel Ahmedabad

Revenue Achievements:

F & B Revenue Growth 9 % in 2017 over 2016

F & B Revenue Growth 13 % in 2018 over 2017

F & B Revenue Growth 4 % in 2019 over 2018

Catering Revenue growth of 40 % over last 3 years

Voice of guest Achievements: Food & Beverage sentiments have grown from 82 to 94 over last 3 years

IHMP & GM PASS:- Nominated for final assessment of leadership development program -2020

Operational Achievements:

To assist the Hotel General Manager in implementing the brand and hotel strategy, in order to meet targets for quality of service, staff well-being and profitability.

 Hotel Revenue Growth 17 % in 2019 over 2018

 Hotel Guest satisfaction score improved as 94 from 90 as YTD.

 Staff satisfaction audit score 98 %

 Hotel have scored above 92 % in all third party hotel audits. (Hygiene, HSE,FSSAI,BRAND AUDIT)

 Achieved Best 5 star hotel Award from Gujrat Tourism.

 Conceptualisation of Vivah by Accor for complete Accor India Portfolio.

 Received Best Leader of the Year Award.

Openings & Projects: (Novotel Ahmedabad)

I got wonderful opportunity to be a part of fantastic transformation of Novotel Ahmedabad from 184 to 222 room’s inventory which is now the largest inventory in Gujarat with addition of new banquet venues & premiere lounge. Have also managed the complete project operational equipment along with project team for the coordination of owners & hotel management

Liquor Shop opening: Successful opening of liquor shop at Novotel Ahmedabad, planning, market survey, ordering, equipment procuring & recruitment

Premiere Lounge opening: Opening of premiere lounge with all the modern facilities & library along with the recreation corner to ensure all the guests visits are delighted with the experience

Meeting Room opening: Opening of 3 meeting rooms each with 1100 sq. ft. area with all the modern facilities required for corporate meetings along with a beautiful pre-function area with a concept of live counters & separate smoking room

Creating Cloud Kitchen Brand: Developing a cloud kitchen concept to maximise revenue for Food & Beverage during lock down & creating a brand with sustainable business module which has created a success story with cuisine variation as offering with great footfall.

Radisson Blu Chennai

Openings & Projects: (Radisson Chennai)

Restaurant Opening: - Raku-Raku “Japanese Restaurant” Successful opening of Japanese restaurant at Radisson Blu Chennai with planning, procuring of equipment’s, setting brand standards & SOPs along recruitment

Night Club Opening: - Pulse -Successful opening of night club at Radisson Blu Chennai with planning, procuring of equipment’s, setting brand standards & SOPs along recruitment

7 Habits of Highly Effective People

Father’s name - Mr. Shiva Kumar Mishra

Date of birth - June 8, 1985

Nationality - Indian

Marital Status - Married

Hobbies - Playing Cricket, Watching Movies

Language - English, Hindi, Maithili