Summary
Overview
Work History
Education
Skills
Certification
Passport
Cdc
Personal Information
Technical Language Skills
Training Internship
Languages
Timeline
Generic

Vineet Rana

New Delhi

Summary

Dedicated and ambitious culinary professional with over 8 years of experience in the cruise line industry, currently serving as Chef de Partie Tournant at Costa Cruises. Trained and evaluated for Sous Chef responsibilities, with hands-on leadership experience managing kitchen teams, conducting audits, and ensuring compliance with international safety and environmental standards. Known for high-pressure performance, team development, and consistent execution of high-volume dining operations.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef de Partie Tournant (Trainee Sous Chef)

Costa Crociere S.p.A.
Genova
01.2024 - Current
  • Coordinated Lido galley operations, upholding high standards of service and hygiene.
  • Directed team performance to achieve optimal results in a dynamic environment.
  • Maintained logs, conducted section audits, and managed inventory tracking.
  • Trained crew for HESS, RAAS, and environmental inspections to ensure compliance.

Chef de Partie

Costa Crociere S.p.A.
Genova
01.2022 - 01.2024
  • Company Overview: Carnival Corp
  • Led Club Restaurant Galley operations with a focus on premium service.
  • Managed food prep and presentation in accordance with company SOPs.
  • Coordinated team roles and maintained consistent food quality.
  • Carnival Corp

Demi Chef de Partie

Costa Crociere S.p.A.
Genova
01.2019 - 01.2022
  • Company Overview: Carnival Corp
  • Assisted and led Club Restaurant Galley operations.
  • Supported kitchen teams to meet high culinary standards and guest satisfaction.
  • Carnival Corp

Commis de Cuisine

Costa Crociere S.p.A.
Genova
01.2018 - 01.2019
  • Company Overview: Carnival Corp
  • Supported kitchen operations in the Club Restaurant Galley.
  • Ensured adherence to HACCP and sanitation protocols.
  • Carnival Corp

Galley Utility & 3rd Cook C

Costa Crociere S.p.A.
Genova
01.2016 - 01.2018
  • Company Overview: Carnival Corp
  • Handled prep tasks and worked across multiple sections.
  • Gained solid understanding of cruise galley operations and cleanliness standards.
  • Carnival Corp

Education

B.Sc. in Hotel Management And Catering Science - Accounts & Economics

Hospitality Management
Madurai, Tamil Nadu
Madurai, Tamil Nadu

Skills

  • Cruise Line Culinary Operations
  • HACCP & Safety Compliance
  • Galley Audits & Log Maintenance
  • Team Leadership & Staff Training
  • Buffet & À la Carte Services
  • Environmental & HESS Inspections
  • Menu Planning Support
  • Club, Lido, Crew Galley Management

Certification

  • HACCP Certification, 09/27/16
  • STCW Safety Courses, PSSR, PST, FPFF, PSF, EFA, STDSD (Valid through 2026 where applicable)

Passport

Indian,AD230352

Cdc

KOL110891, 10/21/28

Personal Information

Date of Birth: 11/28/93

Technical Language Skills

MS Office, Windows OS, English, Fluent, Hindi, Native, Italian, Basic – A1

Training Internship

Vivanta by Taj, Gurgaon, 6-Month Training, Rotated across departments with focus on kitchen operations and guest satisfaction.

Languages

Hindi
First Language
English
Advanced (C1)
C1
Italian
Beginner
A1

Timeline

Chef de Partie Tournant (Trainee Sous Chef)

Costa Crociere S.p.A.
01.2024 - Current

Chef de Partie

Costa Crociere S.p.A.
01.2022 - 01.2024

Demi Chef de Partie

Costa Crociere S.p.A.
01.2019 - 01.2022

Commis de Cuisine

Costa Crociere S.p.A.
01.2018 - 01.2019

Galley Utility & 3rd Cook C

Costa Crociere S.p.A.
01.2016 - 01.2018

B.Sc. in Hotel Management And Catering Science - Accounts & Economics

Hospitality Management

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Vineet Rana