VINEETHA JACOB
Pastry Chef
Bangalore
Summary
Dedicated and passionate food production professional with a diploma in bakery. Seeking a position as a Pastry Chef to utilize my skills and knowledge in creating delicious and visually appealing pastries.
Overview
5
5
years of professional experience
4
4
Languages
Work History
Pastry Chef
German Brezel Haus
Bangalore
02.2024 - Current
Pastry Chef
Novotel Hotel Bangalore
Bangalore
06.2023 - 12.2023
- Assisted in the development and testing of new recipes and food products
- Contributed to research efforts that focused on improving shelf-life of food products
- Assisted in packaging design, ensuring both visual appeal and maintenance of product freshness
- Participated in staff training and workshops to enhance team efficiency and knowledge.
Pastry Chef
Creamy Cuisine
Ernakulam
05.2019 - 08.2022
Education
Diploma - Food Production in Bakery
IHM Bangalore
BA - Economics
Union Christian College Aluva
Skills
Bakery and confectioneryDough mixingRecipe creationDessert platingInventory ManagementGlazing and decoratingKnowledge of food safety standardsPatisserieUse of baking equipmentAttention to detailCreativityDiploma in Food Production in Bakery from IHM Bangalore
Glazing and Icing application
Glazing and Icing application
Internship
Internship in food production, Novotel Hotel Bangalore, Outerring Road, Bangalore, 06/01/23, 12/01/23, Assisted in the development and testing of new recipes and food products., Contributed to research efforts that focused on improving shelf-life of food products., Assisted in packaging design, ensuring both visual appeal and maintenance of product freshness., Participated in staff training and workshops to enhance team efficiency and knowledge.
Volunteer Experience
Home Baking Business, 05/01/20, 12/01/21
Projects
Innovative foods from millet, 11/01/22, 11/01/22, Created a database of millet-based recipes and tested their feasibility
Collaborated with nutritionists and chefs to develop nutritious and delicious millet-based food options
Explored different millet varieties and their unique properties to identify the most suitable ones for innovative food products
Timeline
Pastry Chef
German Brezel Haus
02.2024 - Current
Pastry Chef
Novotel Hotel Bangalore
06.2023 - 12.2023
Pastry Chef
Creamy Cuisine
05.2019 - 08.2022
Diploma - Food Production in Bakery
IHM Bangalore
BA - Economics
Union Christian College Aluva