Vinkaljit Kaur

• Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
• Referred patients to appropriate outpatient settings for additional diet education and support.
• Provided in-depth information on nutritional care to maximize health.
• Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
• Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
• Educated clients about long-term health benefits of balanced diets and exercise programs.
• Provided medical nutrition therapy to individuals and groups with chronic illnesses.
• Coordinated and implemented nutrition programs within community to promote healthy eating.
• Monitored patient progress and documented nutritional information in patient charts and records.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
• Managed multiple nutritional educational groups to increase client nutrition knowledge.

• Provided professional services and support in a dynamic work environment.
• Excellent communication skills, both verbal and written.
• Identified issues, analyzed information and provided solutions to problems.

• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Excellent communication skills, both verbal and written.
• Provided professional services and support in a dynamic work environment.
• Worked well in a team setting, providing support and guidance.
• Self-motivated, with a strong sense of personal responsibility.
• Educated clients about long-term health benefits of balanced diets and exercise programs.
• Developed and prepared low-fat, low-cholesterol and chemical-free meals.
• Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
• Managed multiple nutritional educational groups to increase client nutrition knowledge.
• Provided in-depth information on nutritional care to maximize health.
• Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
• Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
• Monitored patient progress and documented nutritional information in patient charts and records.
• Planned nutritious meal options for individuals with various health needs and conditions.

• Provided professional services and support in a dynamic work environment.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.
• Developed nutrition plans addressing individual patient diabetes and food allergies.
• Planned nutritious meal options for individuals with various health needs and conditions.
• Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
• Coached individuals on methods for managing chronic diseases with effective dietary plans.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Monitored patient progress and documented nutritional information in patient charts and records.
• Liaised with healthcare professionals in creating nutrition-related treatment plans.
• Provided medical nutrition therapy to individuals and groups with chronic illnesses.
• Coordinated and implemented nutrition programs within community to promote healthy eating.
• Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
• Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs.
• Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
• Created and prepared visual aids, manuals and other materials used in teaching.

• Dean's List Six semesters and 3 years Graduation degree
• Completed professional development in Basic Nutrition, Nutritional Biochemistry,Meal Management, Food Microbiology, Quantity food production & service, kitchen sanitation & food hygiene,Human Physiology, Institutional food administration,Introduction to food commodities,Chemistry, Genetics, Cell Biology,Therapeutic Nutrition,Community Nutrition .
• Awarded First Division

• Dean's List Two Semesters and one year programme
• Completed professional development in Subjects Basic Nutrition,Therapeutic Nutrition, Community Nutrition, Sports Nutrition, Human Physiology, Nutrition through life cycle, Nutrition in health and fitness etc.
• Achievement: University Topper in Applied Nutrition with 8.38 CGPA
• Awarded PGDAN with 8.38 CGPA

• Awarded CDE ( Certified Diabetes Educator) with A+ Grade
• Completed professional development in Subjects : Introduction to Diabetes, Diabetes education and meal plan development - overview,Diabetes mellitus management and Nutrition therapy, Overview of Diabetes mellitus in various age group, Case studies or Project work.

• Awarded Certified Renal Nutritionist with 76 percentage
• Completed professional development in Subjects: Basics of Nephrology, Management of kidney disease, Nutrition screening and assessment in Kidney disease, Medical Nutrition Therapy in kidney disease,Nutrition Support in End stage Renal Disease patients on Dialysis,Additional Nuritional considerations in kidney disease- Dietary supplements, Nutritional management after renal transplant, Nutrition education & counselling in kidney disease, Management of obesity, diabetes & hypertension in CKD, Common clinical cases of Renal disease

• Awarded DDHN with 89 percentage
• Dean's List Two Semesters and one year course and 3 months internship programme
  
  
• Completed professional development in the subjects such as Nutrition, Dietetics, Anatomy & Physiology, Food Science, Community Nutrition, Therapeutic Nutrition, Alternate Therapies.

• Awarded Certified Lactation Nutritionist

GPA: 68.8

Awarded: Certified skin and Hair Nutritionist

• Awarded Certified PCOS Nutritionist

• Awarded by Certified Pregnancy Nutritionist