Vinod Sharma
Faridabad
Summary
More than a decade of extensive experience in Restaurant/Bar & Lounge management independently. Have Multitasking skills with best of ability to manage people and processes. Good man management acumen, good problem solving abilities.
Looking for an opportunity in the field of restaurant management, excel in this field and contribute in the growth of organization.
Overview
18
18
years of professional experience
Work History
Restaurant Manager
Silbuttah Story by Barco’s – Modern Indian Kitchen & Bar Restaurant
Faridabad
Restaurant Manager
Haldiram Marketing Private Ltd.
- Current
Restaurant General Manager
Indishh BBQ & Grill – Buffet Restaurant
Gurugram
02.2019 - 07.2019
Restaurant General Manager
Jungle Jamboree – Jungle Theme Restaurant
Noida
05.2017 - 01.2019
Business Manager
Barbeque Nation Hospitality Ltd. (BBQN)
Amritsar
01.2016 - 04.2017
Restaurant Manager
SHANGHAI 30 RESTRO BAR /LOUNGE
09.2014 - 12.2015
Restaurant Manager
TORO, LOUNGE N DINE
Khan Market, New Delhi
08.2011 - 08.2014
Senior Captain
IGNIS, KITCHEN & BAR
Connaught Place, New Delhi
08.2010 - 08.2011
Captain
THE FORTE GRAND
CHANKAYA PURI, New Delhi
10.2006 - 07.2010
Steward
THE VILLAGE BISTRO
Hauz Khas, New Delhi
06.2006 - 09.2006
Education
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Skills
Adaptable to the required environment Always willing to learn Good working relations with Excise and other related govt departments
Personal Information
- Father's Name: Sh. Girraj Sharma
- Date of Birth: 06/10/81
- Gender: Male
- Nationality: Indian
- Religion: Hindu
Training
- Successfully completed 4 weeks training in 'Hotel Bristol, Gurgaon.'
- Successfully completed 6 months training in 'Hotel 32nd Milestone, Gurgaon' in all major Departments.
- Successfully completed 2 years Apprenticeship Training in 'ITC Hotel, Maurya Sheraton, Sardar Patel Marg, New Delhi.'
Responsibilitiesasrestaurantmanager
Manage front/back house restaurant operations. Direct efficient guest flow through participative shift management, scheduling a full working staff of restaurant. Oversee employee relations, recruit and hire excellent restaurant staff based on attitude and aptitude. Prepare and distribute payroll of employees. Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction. Organize/conduct Training for better performance and evaluation of staff from time to time. Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages, liquor, beer and small wares. Work varied shift schedule including lunch and dinner shifts, opening and closing the restaurant. Weekly reviews with all management staff to coordinate schedules, discuss operations, and set goals. Ensure excellent patron experiences by providing superior service and quality food.
Timeline
Restaurant General Manager
Indishh BBQ & Grill – Buffet Restaurant
02.2019 - 07.2019
Restaurant General Manager
Jungle Jamboree – Jungle Theme Restaurant
05.2017 - 01.2019
Business Manager
Barbeque Nation Hospitality Ltd. (BBQN)
01.2016 - 04.2017
Restaurant Manager
SHANGHAI 30 RESTRO BAR /LOUNGE
09.2014 - 12.2015
Restaurant Manager
TORO, LOUNGE N DINE
08.2011 - 08.2014
Senior Captain
IGNIS, KITCHEN & BAR
08.2010 - 08.2011
Captain
THE FORTE GRAND
10.2006 - 07.2010
Steward
THE VILLAGE BISTRO
06.2006 - 09.2006
Restaurant Manager
Silbuttah Story by Barco’s – Modern Indian Kitchen & Bar Restaurant
Restaurant Manager
Haldiram Marketing Private Ltd.
- Current
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