Vinod Sharma
Executive Chef (Multi-Cuisine)
Delhi,New Delhi
Summary
Experienced executive chef with a robust background spanning over 30 years in international culinary settings. Proficient in Indian and multi-cuisine catering, pre-opening project management, and operational efficiency. Achievements include successful restaurant openings and maintaining high standards of quality and profitability.
Overview
38
38
years of professional experience
1
1
Certification
1
1
Language
Work History
Corporate Executive Chef
Singh & Singh Enterprise, Murthal
01.2025 - Current
- Hawai Adda Dhabha, Theme Plane Restaurants & Catering.
Corporate Chef
Namaste India, Malaysia
01.2023 - 01.2025
- 3 Restaurant & Central Kitchen Openings.
Corporate Executive Chef
RK Group Catering, Delhi
01.2022 - 01.2023
- Train Catering: SENDHA Restaurant Openings.
Executive Chef
Namaste Dawar Resort, UP
01.2017 - 01.2020
- Pre Opening 5 Star Resort: Multi Concept Dining.
Executive Chef
Azure Hospitality, Delhi
01.2013 - 01.2017
- Base Kitchen Setup, Catering & QSR Launch.
Sr. Sous Chef IGI Airport
Devyani International, Delhi
01.2011 - 01.2013
- Managed 14 QSR Outlets: Opening Team.
Head Chef Indian
Alshaya Group – Asha’s Restaurant, Kuwait
01.2005 - 01.2011
- Opened Bahrain, Kuwait & Abu Dhabi Kitchens.
Executive Chef Catering
Kawality Group, Delhi
01.2000 - 01.2005
- Managed Catering up to 2000 Pax: Multi Restaurant Operations.
Chef de Cuisine
Apollo Ship Chandlers, Virgin Islands USA
01.2000 - 01.2001
- Indian Specialty & Pasta Station: 3000 Passenger Ship.
Chef de Cuisine
Ramada Hotel, Bur Dubai
01.1995 - 01.2000
- Bronze Medal, Dubai Salon Culinary; Chaîne des Rôtisseurs Event.
Chef Tournant
BSL Cruise Line, Canada
01.1993 - 01.1994
- Galley Grill & Saucier: 1500 Passenger Sailing.
Commis 1
Imperial Hotel Suite, Dubai
01.1991 - 01.1993
- Merit Certificate, Dubai Salon Culinary; Tex Mex Opening Team.
Apprenticeship
Hyatt Regency Hotel, Delhi
01.1988 - 01.1990
- Italian Kitchen Training.
Education
High School Diploma -
Manav Sthali
New Delhi India05.1982
Skills
Indian Cuisine & Multi Cuisine Specialist
Menu Engineering & Food Cost Control
Kitchen Pre Opening & Setup Expert
Large Scale Catering & Banquet Operations
HACCP, Hygiene & Food Safety Compliance
Team Leadership & Staff Training
Inventory, Purchase & Vendor Management
P&L; and Profitability Management
Certification
Apprenticeship
Timeline
Corporate Executive Chef
Singh & Singh Enterprise, Murthal
01.2025 - Current
Corporate Chef
Namaste India, Malaysia
01.2023 - 01.2025
Corporate Executive Chef
RK Group Catering, Delhi
01.2022 - 01.2023
Executive Chef
Namaste Dawar Resort, UP
01.2017 - 01.2020
Executive Chef
Azure Hospitality, Delhi
01.2013 - 01.2017
Sr. Sous Chef IGI Airport
Devyani International, Delhi
01.2011 - 01.2013
Head Chef Indian
Alshaya Group – Asha’s Restaurant, Kuwait
01.2005 - 01.2011
Executive Chef Catering
Kawality Group, Delhi
01.2000 - 01.2005
Chef de Cuisine
Apollo Ship Chandlers, Virgin Islands USA
01.2000 - 01.2001
Chef de Cuisine
Ramada Hotel, Bur Dubai
01.1995 - 01.2000
Chef Tournant
BSL Cruise Line, Canada
01.1993 - 01.1994
Commis 1
Imperial Hotel Suite, Dubai
01.1991 - 01.1993
Apprenticeship
03-1988
Apprenticeship
Hyatt Regency Hotel, Delhi
01.1988 - 01.1990
High School Diploma -
Manav Sthali