Vinod Singh
Chef
Tehri,UT
Summary
Accomplished Tandoori Chef with expertise in tandoor cooking and meat marinating methods, honed at Hotel. Proven ability to foster positive environments through effective communication. Skilled in authentic recipes and food safety regulations, ensuring quality and compliance. Recognized for enhancing culinary experiences, contributing to a 20% increase in customer satisfaction.
Overview
9
9
years of professional experience
Work History
Tandoori Chef
Haldiram's
01.2023 - Current
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
Tandoori Chef
Little Chef Restaurant
01.2021 - 10.2022
Tandoori Chef
Raj Continental Hotel
03.2017 - 02.2020
Education
High School Diploma -
GOVT INTER COLLEGE KHARASARA
Tehri, India 04.2001 -
Bachelor of Arts -
INDRA GANDHI UNIVERSITY
MUMBAI 04.2001 -
Skills
Meat marinating methods
Authentic recipes
Tandoor cooking
Food safety regulations
Timeline
Tandoori Chef
Haldiram's
01.2023 - Current
Tandoori Chef
Little Chef Restaurant
01.2021 - 10.2022
Tandoori Chef
Raj Continental Hotel
03.2017 - 02.2020
High School Diploma -
GOVT INTER COLLEGE KHARASARA
04.2001 -
Bachelor of Arts -
INDRA GANDHI UNIVERSITY
04.2001 -
CRICKET, BOOK READING
I LIKE TO READ BOOKS.