Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Personal Information
Timeline
Generic
VINOD SINGH BIST

VINOD SINGH BIST

East Delhi

Summary

Dynamic Culinary Professional with close to 16 year experience A complete and result oriented professional experience in multi cuisine, Excellent track record of managing the budgets &resources to facilitate streamlined operations. Reviewing band intercepting the markets trends /clients’ feedback to attune the businesses strategies as per the guest requirements and expectations, experience in developing and follow up the service standards and the operational policies with good track record of planning &implementing effective control measures to reduce running costs of the unit, excellent in inter -personal, liaison & problem-solving skills, ability to work in multi-cultural environment. Progress defined by hands on creativity.

Overview

17
17
years of professional experience

Work History

CHEF CUISINE

VIKING OCEAN CRUISES
01.2019 - Current

trainee

RADISSION BLUE HOTEL INDORE
05.2008 - Current

senior sous chef

RADISSION BLUE HOTEL INDORE
11.2017 - 12.2018

sous chef

CROWNE PLAZA PUNE CITY CENTER
08.2016 - 11.2017
  • Company Overview: (intercontinental hotel group)
  • (intercontinental hotel group)

sous chef

SHANGRI -LA EROS HOTEL NEW DELHI
09.2013 - 07.2016

chef de partie

SHANGRI -LA EROS HOTEL NEW DELHI
06.2010 - 08.2013

commies

CROWNE PLAZA TODAY HOTEL
11.2008 - 06.2010

Education

2-year hotel management - undefined

NAHA INSTITUTE OF HOTEL MANAGEMENT
Varanasi

12th - undefined

government of up board

10th - undefined

government of up board

1 Year computer diploma - undefined

APTECH institute
Lajpat nagar

Skills

  • European cuisine
  • Mexican cuisine
  • Italian cuisine
  • Arabic cuisine
  • Barbecue cuisine
  • Guest relations
  • Customer feedback
  • Quick response
  • Multi-skill training
  • Culinary skills
  • Menu launch
  • Fixed menu creation
  • Food promotions
  • Food festivals
  • Menu introduction
  • Theme-based menus

Accomplishments

  • Implemented multi-skill trainings to colleagues
  • Appreciation letter for new food festivals
  • Two-time awarded by certificate of good Hygiene FSMS
  • Appreciation from Guest Delight program
  • Appreciation letter for new successful pre-opening restaurant Tamra Restaurant in Shangri-La Hotel New Delhi

Languages

English
Hindi

Personal Information

  • Father's Name: Ram Singh Bist
  • Date of Birth: 07/14/85
  • Nationality: Indian

Timeline

CHEF CUISINE

VIKING OCEAN CRUISES
01.2019 - Current

senior sous chef

RADISSION BLUE HOTEL INDORE
11.2017 - 12.2018

sous chef

CROWNE PLAZA PUNE CITY CENTER
08.2016 - 11.2017

sous chef

SHANGRI -LA EROS HOTEL NEW DELHI
09.2013 - 07.2016

chef de partie

SHANGRI -LA EROS HOTEL NEW DELHI
06.2010 - 08.2013

commies

CROWNE PLAZA TODAY HOTEL
11.2008 - 06.2010

trainee

RADISSION BLUE HOTEL INDORE
05.2008 - Current

2-year hotel management - undefined

NAHA INSTITUTE OF HOTEL MANAGEMENT

12th - undefined

government of up board

10th - undefined

government of up board

1 Year computer diploma - undefined

APTECH institute
VINOD SINGH BIST