Dynamic Culinary Professional with close to 16 year experience A complete and result oriented professional experience in multi cuisine, Excellent track record of managing the budgets &resources to facilitate streamlined operations. Reviewing band intercepting the markets trends /clients’ feedback to attune the businesses strategies as per the guest requirements and expectations, experience in developing and follow up the service standards and the operational policies with good track record of planning &implementing effective control measures to reduce running costs of the unit, excellent in inter -personal, liaison & problem-solving skills, ability to work in multi-cultural environment. Progress defined by hands on creativity.