VINOD KUMAR CHERUKURI

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Inventory Management and ordered appropriate supplies.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Training the staff and scheduling their duties as required for the operations.

• Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
• Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
• Improved customer satisfaction by ensuring consistent quality of food and service.

● Worked in all major departments of the hotel.

● Learned about setting of Restaurants for various meals.

● Learned about different layouts of tray setups in Room service.

● Learned all types of banquet set ups.

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Contributed to team success by completing jobs quickly and accurately.