Vinotha A
Perambalur
Summary
Completed internships in oil, dairy, and food auditing sectors, acquiring extensive knowledge in food processing and quality assurance. Conducted routine quality control tests in laboratories, including moisture, fat, SNF, acidity, and FFA analysis, while observing refining and pasteurization processes. Assisted in food safety audits and HACCP implementation, ensuring compliance with regulatory standards. Strong analytical testing and food safety management skills, with a proven ability to quickly learn new concepts.
Overview
2
2
years of professional experience
1
1
Certification
Work History
TAK SFS Private Limited,
internship
Trichy
05.2024 - 06.2024
- Conducted food safety audits according to FSSAI and ISO standards.
- Gained exposure to HACCP implementation, GMP practices, and hygiene inspections.
- Participated in documentation reviews, risk assessments, and report preparations.
- Acquired knowledge of regulatory compliance and food safety management systems.
Shanthigram Dairy Promotion,
internship
Madurai
05.2023 - 06.2023
- Analyzed milk and dairy products for fat, SNF, and acidity in quality control lab.
- Utilized lactometers, butyrometers, and pH meters for routine testing procedures.
- Observed pasteurization, homogenization, and curd production processes.
- Acquired knowledge of dairy quality standards, hygiene practices, and sample handling techniques.
SAMSON CNO INDUSTRIES,
internship
Tirupur
12.2022 - 01.2023
- Analyzed oil samples for FFA, moisture, peroxide, and iodine values in quality control lab.
- Gained hands-on experience with Soxhlet extractor and titration setups to enhance testing accuracy.
- Developed skills in oil quality assessment, data recording, and adherence to safety protocols.
Education
B.Tech - Food Processing And Engineering
Karunya University
Coimbatore07-2025
Higher Secondary
Dhanlakshmi Srinivasan Matric Higher Sec School
Perambalur05-2021
Skills
- Food safety management
- HACCP implementation
- Quality control
- Regulatory compliance
- Data analysis
- Laboratory techniques
- Effective communication
- Problem solving
- Adaptability and flexibility
- Leadership skills
- Equipment maintenance
- Recordkeeping
Languages
Tamil
First Language
English
Advanced (C1)
C1
Certification
- Food safety training and certification (Advanced Manufacturing and COVID).
- NPTEL (Technical English for Engineers, Maternal Infant Young Child Nutrition, Plastic Waste Management).
Accomplishments
- Highfield Qualification (Highfield Level 3 Award in HACCP for Food Manufacturing, distinction).
- Workshop on food safety audit-FSSAI standards.
Timeline
TAK SFS Private Limited,
internship
05.2024 - 06.2024
Shanthigram Dairy Promotion,
internship
05.2023 - 06.2023
SAMSON CNO INDUSTRIES,
internship
12.2022 - 01.2023
B.Tech - Food Processing And Engineering
Karunya University
Higher Secondary
Dhanlakshmi Srinivasan Matric Higher Sec School
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