Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
Volunteer
VINOTH KUMAR PONNUSAMY

VINOTH KUMAR PONNUSAMY

CHEF
TITTAGUDI

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience
6
6
years of post-secondary education

Work History

FOOD PRODUCTION SUPERVISOR

ASWIN'S HOME SPECIAL
PERAMBALUR
05.2022 - Current
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Monitored food preparation, production, and plating for quality control.
  • Monitored food inventory and supplies to prevent waste.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Created new recipes, outlined steps, and training staff on correct preparation.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.

Education

B. Sc - CATERING AND HOTEL ADMINISTRATION

SHEVAROYS COLLEGE,ALAGAPPA UNIVERSITY
YERCAUD
06.2006 - 05.2009

Master Of Business Administration - International Business

ANNAMALAI UNIVERSITY
PERAMBALUR
11.2019 - Current

Skills

    Inventory controls

undefined

Hobbies

Watching movies and playing cards with my friends and family

Timeline

FOOD PRODUCTION SUPERVISOR

ASWIN'S HOME SPECIAL
05.2022 - Current

Master Of Business Administration - International Business

ANNAMALAI UNIVERSITY
11.2019 - Current

B. Sc - CATERING AND HOTEL ADMINISTRATION

SHEVAROYS COLLEGE,ALAGAPPA UNIVERSITY
06.2006 - 05.2009
VINOTH KUMAR PONNUSAMYCHEF