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Associate Principal Engineer

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Dynamic and skilled culinary professional with experience at Club Med Cherating, adept in kitchen safety and food presentation. Excelled in delivering high-quality food and beverage service, showcasing exceptional knife skills and a positive attitude. Proven ability to thrive under pressure and enhance team efficiency, with a focus on surpassing customer expectations.

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Offering strong organizational skills and keen eye for cleanliness. Knowledgeable about managing teams and improving processes to ensure high standards. Strong communication and problem-solving skills enhance ability to maintain positive work environment. Ready to use and develop leadership and time management.

Dynamic and results-driven professional with hands-on experience at Top Golf and Dubai Golf, excelling in enhancing kitchen efficiency and maintaining exceptional food quality standards.
Skilled in knife techniques, food preparation, and team collaboration, with a strong commitment to cleanliness and hygiene. Previously contributed to sales and organizational success through innovative marketing strategies during a tenure in the insurance industry, now fully dedicated to a thriving culinary career.

Dedicated professional with strong communication and teamwork skills, adept at working under time pressure while maintaining sincerity and integrity. Holds a sanitary-epidemiological station book, demonstrating a commitment to health and safety standards. Seeking to leverage these competencies in a dynamic environment to contribute effectively to organisational goals.

VIPIN CHAUHAN

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Kitchen trainee (Academic)

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Diploma - Culinary Arts

Some College (No Degree) - Humanities

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Diploma - Culinary Arts

Kitchen trainee (Academic)

Some College (No Degree) - Humanities

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