Vipin Vijayan

Accomplished chef with 19 years of comprehensive experience working in food and service industry. Adept to lead and manage culinary teams while maintaining, monitoring kitchen activities, health code. Standards Food quality and customer service. Specialties in Italian and European cuisine, strong leadership and management skill. Eager to join a dynamic organization to share my passion for food and to create a positive dining and bringing management experience. Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

• Re-organize to make better work space, implement and develop new procedures along with co-workers contribute good work flow performance and optimization.
• Member of SICA and achieved gold medal in competition.
• Develop and manage consummate communicator with inter department and customer service.
• Upgrade budgeting, staff managements and performance assessments.
• Maintain and establish fine dining and restaurant management.
• Manage and create working knowledge of various computer software
• Accelerate to maintain set goal, flavor paring, and develop unique recipe and collaborating with restaurant to set menu pricing and trends in industry.
• Estimating food and labor cost and perform administrate duties. Arranging new equipment and maintain repair and payroll and timing.