Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic
Virender  Kumar

Virender Kumar

Indian chef
Nahan,India

Summary

Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons.

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

Dedicated [Job Title] highly effective in undertaking administrative and programme management tasks. Manages complex data with excellent organisation. Motivated to achieve outstanding success through prompt communication and helpful approach.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Hard-working [Job Title] with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Dedicated [Job Title] with [Number] years of experience. Demonstrated history of meeting company goals and promoting best practices. Thrives under pressure and adapts to challenges with ingenuity and resilience.

Overview

11
11
years of professional experience

Work History

Indian chef

Indian cuisine cafe and restaurant
Shimla, India
04.2023 - Current
  • Created balanced meal plans abiding by dietary restrictions.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Supervised all kitchen staff to maintain high quality standards.
  • Maintained high safety standards during food preparation and serving procedures.
  • Participated in local food festivals, elevated restaurant's reputation within the community.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Developed new recipes for a diverse culinary experience.
  • Reduced food waste to improve profitability.

1st commi

Indian cuisine cafe and restaurant
Shimla, India
12.2022 - 02.2023
  • Improved efficiency and productivity by acquiring new skills.
  • Oversaw daily operations to achieve high productivity levels.

Kitchen helper

Food adda cafe and restaurant
Shimla, India
01.2021 - 10.2022
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Performed stringent cleaning and disinfecting processes.
  • Loaded dishwasher after each use contributing to an organised workspace.
  • Stored delivered goods for easy access during cooking operations.
  • Swept and mopped floors for a cleaner workspace.
  • Prepared food to meet company and brand standards.
  • Maintained utensils, knives and kitchen equipment.
  • Followed strict safety guidelines during food preparation reducing incidence of accidents.

Salesman

Ms aero club woodland
Solan, India
08.2014 - 12.2020
  • Participated actively in trade shows, increasing brand awareness amongst potential clients.
  • Maximised sales revenue through effective upselling and cross-selling of associated products.
  • Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
  • Boosted customer satisfaction by providing exceptional product knowledge and advice.

Education

12th - Arts

Govt senior secondary school nohradhar
Nohradhar
04.2012

Certificate of Higher Education - Arts

Govt senior secondary school nohradhar
Nohradhar
03.2010

Skills

    Team leadership in kitchen

Languages

English
Intermediate (B1)
A1
Hindi
Advanced (C1)
A1

Interests

Cooking ,driving,traveling

Timeline

Indian chef

Indian cuisine cafe and restaurant
04.2023 - Current

1st commi

Indian cuisine cafe and restaurant
12.2022 - 02.2023

Kitchen helper

Food adda cafe and restaurant
01.2021 - 10.2022

Salesman

Ms aero club woodland
08.2014 - 12.2020

12th - Arts

Govt senior secondary school nohradhar

Certificate of Higher Education - Arts

Govt senior secondary school nohradhar
Virender KumarIndian chef