Virendra Singh
Uttrakhand
Summary
Dynamic and passionate Chef De Partie with extensive experience at Alma Bakery and Cafe, excelling in inventory management and quality control. Proven ability to enhance customer satisfaction through exceptional food preparation and adherence to health and safety standards. A collaborative team player dedicated to delivering high-quality continental cuisine.
Overview
11
11
years of professional experience
Work History
Chef De Partie
Alma Bakery and Cafe
Noida Sec 142
05.2022 - Current
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
Demi Chef De Partie
K.K Residency
Roorkee
12.2020 - 04.2022
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Stored cooked foods at appropriate temperature levels until ready for service.
- Assisted Head Chef with daily food preparation and service in the kitchen.
Commis Chef - I
Feast and Fizzy Hospitality Pvt. Ltd
02.2019 - 04.2020
- Ensured proper storage of food items at correct temperature according to health code standards.
- Tracked inventory levels of foods and supplies used in daily production.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
Commis Chef - I
Mackys BBQ and Grill Restaurant
Vasant Kunj
10.2017 - 01.2019
- Checked quality of raw materials before use to ensure freshness.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Provided guidance to junior members of the kitchen staff in their duties.
Commis Chef - II
TGI Fridays Restaurant
Gurgaon
08.2015 - 09.2017
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Prepared ingredients with right weight measure and mix.
- Pickup food requisition from the store and arrange all the items according to the FIFO system.
Commis Chef - III
Hotel Sarover Portico
Rajkot , Gujarat
05.2014 - 06.2015
- Keeping the kitchen clean and tidy. Ensuring food hygiene , health and safety standards.
- Chopping , Peeling , grating, mincing and slicing food ingredients.
- To carry out daily and weekly procedures including temprature, food labeling and dating storage.
Education
Deploma - Hotel And Restaurant Management
AFCI
Chamba , Uttrakhand 03-2014
Intermediate -
Government Inter College
Uttarakhand 07-2009
High School -
Government Inter College
Uttrakhand 07-2007
Skills
- Continental cuisine
- Inventory management
- Quality control
- Health and safety
- Time management
- Team collaboration
- Techniques , FIFO
- Food Safety , HACCP
Personal Information
- DOB - 23 June , 1992
- Nationality -Indian
Languages
Hindi
First Language
English
Intermediate (B1)
B1
Timeline
Chef De Partie
Alma Bakery and Cafe
05.2022 - Current
Demi Chef De Partie
K.K Residency
12.2020 - 04.2022
Commis Chef - I
Feast and Fizzy Hospitality Pvt. Ltd
02.2019 - 04.2020
Commis Chef - I
Mackys BBQ and Grill Restaurant
10.2017 - 01.2019
Commis Chef - II
TGI Fridays Restaurant
08.2015 - 09.2017
Commis Chef - III
Hotel Sarover Portico
05.2014 - 06.2015
Deploma - Hotel And Restaurant Management
AFCI
Intermediate -
Government Inter College
High School -
Government Inter College