Biotechnology graduate with strong knowledge of microbiology, fermentation, downstream processing, and quality assurance practices. Skilled in laboratory techniques such as microbial culture, sample preparation, protein purification, and analytical testing. Familiar with SOPs, GMP, and quality control procedures. Quick learner with good problem-solving and teamwork abilities, eager to contribute to pharmaceutical, biotech, and healthcare industries in entry-level roles.
Bioprocess Engineering & Scale-up
Quality Assurance & Quality Control (QA-QC)
Food & Dairy Technology
Downstream Processing & Purification
MSCIT
MS Excel (Advanced) – Data analysis, graph plotting, and maintaining lab/QC records
MS Office Suite (Word, Excel, PowerPoint) – Documentation, data entry, report preparation, and presentations
Bioinformatics Tools (BLAST, NCBI, Expasy, MEGA, etc) – Sequence analysis and protein/DNA studies
A recent Biotechnology graduate with a strong academic foundatio