Seeking a position which utilizes my passion, skills, ability and efficiency in Food Production Department that offers professional growth while being resourceful, innovative and flexible.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work History
Operational Training
The Grand New Delhi
07.2023 - Current
I've worked in Tandoor, Bakery and Halwai
Industrial Training
Le Meridien Jaipur Resort & Spa
07.2021 - 11.2021
Worked and gained experience in core departments of the hotel respectively
Food and Beverage Production
Food and Beverage Service
Front Office
Accommodation Operations
Education
Bsc. - H&HA (Hospitability & Hotel Administration)
IHM Hajipur
09.2020 - 05.2023
BHSIEUP - undefined
Radha Ballabh Inter College
BHSIEUP - undefined
Radha Ballabh Inter College
Skills
Cutting
Additional Information
I also meet with guest for the feedback of food.
Disclaimer
I hereby declare all the facts are true and best of my knowledge.
Achievementsawards
Industrial Training: During my industrial training I got 'Appreciation Letter'.
During college I got 'Appreciation Letter' for making Breakfast.
Timeline
Operational Training
The Grand New Delhi
07.2023 - Current
Industrial Training
Le Meridien Jaipur Resort & Spa
07.2021 - 11.2021
Bsc. - H&HA (Hospitability & Hotel Administration)
Assistant Front Office Manager at The Grand, Vasant Kunj, New Delhi (390 Rooms )Assistant Front Office Manager at The Grand, Vasant Kunj, New Delhi (390 Rooms )