Vishal Bisht
Ahmedabad,RJ
Summary
Dedicated and skilled kitchen professional with 1+year of experience in culinary operations within the hotel industry. Proficient in continental cuisine, menu planning, food preparation and maintaining high standards of hygiene and safety. Known foe excellent team work, time management and a passion for delivering exceptional dining experiences.
Overview
1
1
year of professional experience
Work History
Commis Chef 2
Dine In The Clouds
07.2024 - 01.2025
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted senior chefs in preparing continental dishes, including sauces, soups and mail courses.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Supported plating and garnishing to maintain high presentation standards.
Kitchen Trainee
Habbit
01.2024 - 06.2024
- Learned various cooking techniques through hands-on experience under the guidance of skilled chefs.
- Prepared mise en place for a variety of appetizers, main courses, and desserts.
- Learned and adhered to food safety protocols and proper storage food techniques.
- Maintained and operated kitchen equipment, ensuring functionality during busy hours.
Education
High School Diploma -
National Institute of Open Schooling
New Delhi, India10-2021
Diploma in Hotel Management - Food And Nutrition
Ishtha Institute of Hospitality & Culinary Arts
Khatima, Uttarakhand02-2020
Skills
- Proficiency in European cooking techniques (roasting, sauteing)
- Elegant plating and garnishing
- Skilled with kitchen equipment
- HACCP compliance and food safety
- Cost control and portioning
- Strong time management and multi tasking
- Team player with strong collaboration skills
Languages
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Timeline
Commis Chef 2
Dine In The Clouds
07.2024 - 01.2025
Kitchen Trainee
Habbit
01.2024 - 06.2024
High School Diploma -
National Institute of Open Schooling
Diploma in Hotel Management - Food And Nutrition
Ishtha Institute of Hospitality & Culinary Arts
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