Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Overview
10
10
years of professional experience
Work History
FOOD AND BEVERAGE SUPERVISOR
VERANI LIFESTYLE GROUP ( Malta Airport)
Malta
07.2023 - 07.2024
Supervisor team members for smooth operation
Checking food and coffee quality time to time and handeling customer complaints
Inventory management, ordering and receiving
Training new staff member.
Performs other duties and responsibilities assigned by immediate superior, which leads to guest satisfaction and profit for the hotel.
Ensure the prompt and efficient service is carried out in the restaurant.
Ensure that the restaurant is clean and well maintained, that table appointments including table arrangements are impeccable.
Assign and monitor service staff breaks, vacation schedules, monthly attendance records.
Preparing weekly and permanent airport passes for staff
Communicating with airport security in case of difficulty for staff to enter in Airport
Dealing with airport security for receiving food and drinks delivery
STORE IN-CHARGE
ARABICA COFFEE( Emirates hospitality )
Abu Dhabi
07.2018 - 07.2023
Maintaining inventory by replenishing coffee bean supplies, brewing equipment and having availibility of food stocks
Monitor customer needs and promptly handling requests
Dealing with customer compalints in a positive manner for achieving customer satisfaction
Processing payments including cash; card transactions and preparing consolidation report at the end of day.
Dealing with mall management and Abu Dhabi police to make night work permit for various maintenance work
Preparation of weekly and monthly sales reports and planning for improvement in revenue
Collaborated closely with team members to achieve project objectives and meet deadlines.
Prioritized and organized tasks to efficiently accomplish service goals.
Achieved cost-savings by developing functional solutions to problems.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Co-ordinating with area manager and operation manager for better improvement for outlet
Shift Supervisor/Coffee Master
COSTA COFFEE
Abu Dhabi
04.2015 - 05.2018
Supervising team in preparation of food and coffee
Daily and weekly ordering and maintaining all compliance documents
Supervising team in maintaining brand standard of costa
Leading team in costa events , making trailer setup and taking care of stock ordering and staff management for costa events .
Maintaing up-to date working knowledge with festive products and drinks.
Organising food stocks and roating merchandise
Keeping work area clean, maintained and well organised.
Providing excellent guest service over the counter.
Monitor customer needs and promptly handling requests.
Dealing with customer compalints in a positive manner for achieving customer satisfaction.
GUEST SERVICE SUPERVISOR
GRAND EXOTICA HOTEL
02.2014 - 03.2015
Responsible to hand other payments to the manager on duty
Supervise waiters in accordance with Hotel policies and procedures
Responsible for guiding the hostess, waiter, waitress and bus boy/girls in the performance of their jobs
Responsible for consistently implementing the service standards and operating procedures in the outlet.
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Food and Beverage Supervisor, Maintenance, Guest Service Supervisor, Manager at Courtyard By MarriottFood and Beverage Supervisor, Maintenance, Guest Service Supervisor, Manager at Courtyard By Marriott