Hi, I’m
Vishal Jadhav
Nashik ,MH 15, India,MH
Summary
Passionate about joining a dynamic team to utilize experience and abilities in delivering exceptional results and contributing to company growth. Offering a solid foundation in culinary principles and a strong desire to excel in a kitchen environment. Brings an understanding of basic cooking techniques and the ability to follow recipes precisely, ensuring consistency and quality. Ready to apply and further develop skills in menu planning and ingredient sourcing in desired position role.
Overview
13
years of professional experience
Work History
Palm Spring Resort And Hotel
Chef
01.2024 - Current
Job overview
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
Enrise By Sayaji Hotel
Food Prep Cooking Assistant
04.2023 - 11.2023
Job overview
- Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
- Maintained a clean and organized workspace, ensuring compliance with health and safety guidelines.
- Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
- Optimized ingredient usage by carefully following recipes and measuring components accurately.
- Received positive feedback from customers for consistently providing high-quality meals and excellent service.
- Improved communication between front-of-house staff and the kitchen team to facilitate better coordination and timely order completion.
- Streamlined food preparation processes, increasing overall kitchen efficiency and productivity.
- Mentored new staff members on proper techniques and procedures, fostering a supportive learning environment in the kitchen.
Enrise By Sayaji Hotel
Food Prep Cooking Assistant
10.2021 - 03.2023
Job overview
- Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
- Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
- Participated in regular staff meetings to stay updated on menu changes, upcoming events, and kitchen procedures, ensuring seamless operations.
- Enhanced food presentation by skillfully assembling dishes and garnishes.
- Received positive feedback from customers for consistently providing high-quality meals and excellent service.
Auspicia Hotel
Prep Cook
11.2019 - 09.2021
Job overview
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork in the kitchen by fostering strong communication and collaboration among staff members.
- Mentored junior staff members by sharing knowledge and expertise in food preparation, helping them advance their skills and careers.
- Assisted in menu planning, considering seasonal ingredients and customer preferences for optimal satisfaction.
Express Inn The Business Luxury Hotel
Prep Cook
02.2013 - 09.2019
Job overview
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Trained and assisted new kitchen staff members.
Meuse Jupiter Business Luxury Hotel
Prep Cook
11.2011 - 02.2013
Job overview
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
SUN-N-SAND HOTEL (SHIRDI) PRIVATE LIMITED
Industrial Training
06.2010 - 11.2011
Job overview
- Contributed to a culture of continuous improvement by sharing best practices in industrial training methods across departments.
- Trained new employees in [Type] safety protocols, evaluating their knowledge to guarantee safe and effective equipment usage.
- Contributed to the continuous improvement culture within the company by sharing best practices in industrial training methods across departments.
- Secured appropriate training positions and ensured timely submission of forms and documentation.
Education
Khede Vidya Prasarak Mandal, Late Udyanpandit Bapusaheb G D Mali Junior College
Bachelor Of Arts
03.2015
M.G.V College Of Hotel Management
HMCT
04.2011
Govindray Yashwantrao Patil Vidhyalaya
HSC
03.2009
Madhyamik Vidyalay
SSC
03.2007
Skills
- Computer
- Customer Service
- Self discipline
- Self motivated
- Kitchen management
- Kitchen operations
- Hospitality service expertise
- Inventory management
- Staff coordination
- Company quality standards
Accomplishments
- Best Employee Of The Month, 08/01/16, Express Inn The Business Luxury Hotel
- Best Employee Of The Month, 08/01/17, Express Inn The Business Luxury Hotel
- Appreciation For Good Review Food Production, 01/01/23, Enrise By Sayaji
- Best Employee Of The Month, 05/01/15, Express Inn The Business Luxury Hotel
Additional Information
P6784475, Marathi, Hindi, English, Listening to music, Mountain climbing, Swimming, Travel, Communication, Computer, Customer Service, Self discipline, Self motivated
Personal Information
- Date of Birth: 08/20/91
- Gender: Male
- Nationality: Indian
Travel, Mountain climbing
Climbing Nashik's Pandav Leni Caves: A Transformative Journey
One of my most memorable travel experiences was the climb to the Pandav Leni Caves in Nashik. The journey was both a physical challenge and an emotional adventure, pushing me to my limits and rewarding me with an unparalleled sense of accomplishment.
The trek took me through diverse ecosystems, transitioning from lush greenery to the rugged terrain surrounding the caves. The panoramic views from the top were nothing short of breathtaking, especially during sunrise and sunset when the landscape seemed to come alive with color.
What made this experience even more special was the cultural immersion. Interacting with local guides and porters offered me a deeper connection to the mountain's history and the surrounding region. Their stories and knowledge brought the caves and the journey itself to life, enriching the climb in unexpected ways.
This adventure taught me invaluable lessons about perseverance and resilience. It also reminded me of nature's unparalleled beauty and its ability to inspire and transform. Reaching the summit wasn’t just about the physical achievement; it was a testament to the power of determination and the joy of connecting with the world around me.
Languages
Marathi
Advanced (C1)
English
Intermediate (B1)
Hindi
Advanced (C1)
Timeline
Chef
Palm Spring Resort And Hotel
01.2024 - Current
Food Prep Cooking Assistant
Enrise By Sayaji Hotel
04.2023 - 11.2023
Food Prep Cooking Assistant
Enrise By Sayaji Hotel
10.2021 - 03.2023
Prep Cook
Auspicia Hotel
11.2019 - 09.2021
Prep Cook
Express Inn The Business Luxury Hotel
02.2013 - 09.2019
Prep Cook
Meuse Jupiter Business Luxury Hotel
11.2011 - 02.2013
Industrial Training
SUN-N-SAND HOTEL (SHIRDI) PRIVATE LIMITED
06.2010 - 11.2011
M.G.V College Of Hotel Management
HMCT
Govindray Yashwantrao Patil Vidhyalaya
HSC
Madhyamik Vidyalay
SSC
Khede Vidya Prasarak Mandal, Late Udyanpandit Bapusaheb G D Mali Junior College
Bachelor Of Arts
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