Vishal Kulwinder
Doha
Summary
Dynamic and skilled Chef with a Level 2 Diploma in Food Preparaon and Culinary Arts, offering extensive experience in leading diverse kitchen operaons across mulple cuisines. Proven experse in menu conceptualizaon, cost-effecve ingredient sourcing, and efficient kitchen management. Adept at implemenng stringent food safety protocols and maintaining exceponal standards of quality assurance. Commied to delivering memorable culinary experiences that exceed guest expectaons, while priorizing hygiene and compliance with health regulaons. Strong leadership abilies demonstrated through effecve teamwork, training, and supervision of kitchen staff. Excels in adapng to fast-paced environments, innovang new dishes, and consistently achieving culinary excellence. Seeking a challenging Chef posion within a reputable hospitality company where I can leverage my skills and experience to contribute to culinary innovaon and guest sasfacon.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis II
Crowne Plaza & Holiday Inn The Business Park
Doha
02.2023 - Current
- Led kitchen operations specializing in Continental, Arabic, and international cuisines
- Implemented daily food safety procedures, including temperature checks, food labeling, and storage
- Managed inventory levels and assisted in procurement to maintain optimal stock levels
- Collaborated with senior chefs to prepare and innovate diverse menus
- Maintained kitchen cleanliness and upheld strict hygiene standards to ensure compliance with health regulations
- Contributed to menu development and created new recipes to enhance offerings
- Supported kitchen staff in daily tasks such as chopping, measuring, and ingredient preparation
- Ensured compliance with health regulations and sanitation guidelines at all times
- Actively participated in menu planning meetings and contributed creative ideas for new dishes
- Operated kitchen equipment proficiently, including ovens, grills, and fryers
- Assisted in training and mentoring junior kitchen staff to maintain high standards
- Prepared and cooked dishes according to established recipes and presentation standards
- Maintained organized and efficient kitchen workflows to optimize productivity
- Provided excellent customer service and addressed guest feedback promptly
- Collaborated with front-of-house staff to ensure seamless food service and guest satisfaction.
Intern Chef
Crowne Plaza
Doha
03.2022 - 02.2023
- Assisted in the preparation of ingredients and mise en place for efficient meal service
- Received and organized food deliveries to maintain quality and freshness
- Executed cooking procedures under the guidance of senior chefs
- Upheld food quality standards and ensured presentation met expectations
- Contributed to maintaining food inventory and stock rotation
- Supported menu execution during breakfast, lunch, and dinner services
- Participated in menu planning and recipe development sessions
- Followed standard operating procedures for kitchen operations
- Maintained cleanliness and sanitation of kitchen equipment and workstations
- Developed skills in culinary techniques and food preparation.
Education
Level 2 Diploma in Food Preparation and Culinary Arts -
Tedco Goodrich Chefs Academy (TGCA)
07.2022
Skills
- Leadership and Team Management
- Creative Menu Conceptualization
- Dietary Restriction Management
- Cross-cultural Cuisine Adaptation
- Kitchen Equipment Proficiency
- Vendor Relations and Negotiation
- Adaptability to Fast-paced Environments
- Problem-solving Skills
- Communication Skills
- Attention to Detail
- Culinary Trends Awareness
- Recipe Development
- Guest Satisfaction Enhancement
- Training and Development of Kitchen Staff
- Event Catering and Banquet Management
Certification
- Level 2 Diploma in Food Preparation and Culinary Arts, Tedco Education Pvt Ltd, True
- IHG Academy Internship Programme, Crowne Plaza & Holiday Inn The Business Park, Doha, Food and Beverage
- Certificate Course in Computer Applications, All India Institute of Local Self-Government, Delhi Regional Centre, 10/2017, 12/2017
- Sanitary Inspectors' Diploma Course (S.I.), All India Institute of Local Self-Government, New Delhi, 12/2017, B
Accomplishments
- Recognized for consistently delivering high-quality culinary experiences that exceeded guest expectations.
- Received commendations for exceptional menu planning and successful implementation of cost-saving initiatives.
- Achieved a certificate of excellence in food safety and sanitation practices.
Languages
- English (Full Professional Proficiency)
- Hindi (Full Professional Proficiency)
Projects
Led a team in redesigning the menu to incorporate healthier options without compromising taste. Implemented a new inventory management system that reduced waste and optimized stock levels.
Training
- Completed specialized training in Hazard Analysis and Critical Control Points (HACCP) principles.
- Participated in customer service training workshops to enhance guest interaction skills.
Timeline
Commis II
Crowne Plaza & Holiday Inn The Business Park
02.2023 - Current
Intern Chef
Crowne Plaza
03.2022 - 02.2023
Level 2 Diploma in Food Preparation and Culinary Arts -
Tedco Goodrich Chefs Academy (TGCA)
- Level 2 Diploma in Food Preparation and Culinary Arts, Tedco Education Pvt Ltd, True
- IHG Academy Internship Programme, Crowne Plaza & Holiday Inn The Business Park, Doha, Food and Beverage
- Certificate Course in Computer Applications, All India Institute of Local Self-Government, Delhi Regional Centre, 10/2017, 12/2017
- Sanitary Inspectors' Diploma Course (S.I.), All India Institute of Local Self-Government, New Delhi, 12/2017, B
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