Summary
Overview
Work History
Education
Skills
Interests
Training & Apprenticeship
Timeline
Generic

VISHAL KUMAR

Chef
Hamirpur

Summary

Dedicated and passionate Chef with hands-on experience in continental cuisine, specializing in hot, cold, and pantry sections. Seeking to contribute culinary expertise and creativity to a dynamic hospitality team while continuously enhancing skills in food preparation, presentation, and kitchen management.

Overview

2
2
years of professional experience
3
3
Languages

Work History

Commi 1 – Continental Cuisine (Hot & Pantry Section)

Taj Swarna Amritsar
10.2024 - 06.2025

Commi 2 – Continental Cuisine (Hot & Pantry Section)

Taj Swarna Amritsar
01.2024 - 10.2024

Commi 3 – Continental Cuisine (Pantry Section)

Taj Swarna Amritsar
01.2023 - 01.2024

Education

High School Diploma -

Bahra University
Shimla Hills
2022

12th -

AMSS School Saroun
Mandi
01.2018

10th -

AMSS School Saroun
Mandi
01.2016

Skills

Expertise in Continental Cuisine (Hot, Cold, Pantry)

Interests

Playing badminton, Travelling, Bike riding

Training & Apprenticeship

  • Industrial training of 18 weeks from JW Marriott Chandigarh in all four major departments.
  • Successfully completed 12 months apprenticeship from Hotel Taj Swarna, Amritsar in Cold Kitchen.

Timeline

Commi 1 – Continental Cuisine (Hot & Pantry Section)

Taj Swarna Amritsar
10.2024 - 06.2025

Commi 2 – Continental Cuisine (Hot & Pantry Section)

Taj Swarna Amritsar
01.2024 - 10.2024

Commi 3 – Continental Cuisine (Pantry Section)

Taj Swarna Amritsar
01.2023 - 01.2024

High School Diploma -

Bahra University

12th -

AMSS School Saroun

10th -

AMSS School Saroun
VISHAL KUMARChef