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Dynamic culinary professional with extensive experience in Chinese and Sri Lankan cuisine, notably as Owner and Head Cook at N.M. Catering. Proven expertise in menu planning and ingredient sourcing, complemented by strong teamwork and kitchen workflow management skills. Committed to delivering exceptional dining experiences while adhering to food safety standards.

Experienced and passionate culinary professional with over a decade of expertise in Continental, Indian, Chinese, and Italian cuisines. Proven ability to lead kitchen operations in high-paced environments, including international cruise lines and reputed restaurants in the USA and India. Committed to excellence, team leadership, and delivering exceptional dining experiences.

Professional Chef with 9+ years of experience in high-end kitchen environments, including 5-star hotels. Skilled in preparing a wide range of cuisines including Pakistani traditional dishes, Continental specialties, fast food items, and bakery products. Capable of managing dining services of up to 100 tables while motivating staff to perform at their best. Consistently creates new recipes and menus, implementing seasonal ingredients and modern techniques.

Dedicated and skilled Demi Chef de Partie with strong expertise in Neapolitan pizza and various international cuisines. Seeking to contribute my culinary passion and precision to a dynamic kitchen team and grow within a reputed organization.

VISHAL KUMAR

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Commi 1 – Continental Cuisine (Hot & Pantry Section)

Commi 2 – Continental Cuisine (Hot & Pantry Section)

Commi 3 – Continental Cuisine (Pantry Section)

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High School Diploma -

12th -

10th -

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Commi 1 – Continental Cuisine (Hot & Pantry Section)

Commi 2 – Continental Cuisine (Hot & Pantry Section)

Commi 3 – Continental Cuisine (Pantry Section)

High School Diploma -

12th -

10th -

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