Skilled Continental Chef with extensive experience in preparing a diverse range of hot and cold dishes inspired by Western culinary traditions. Expertise in creating innovative, flavorful menus that balance tradition with modern techniques. Adept at working with high-quality ingredients to craft exceptional meals, whether it's creating comforting, hearty mains or refreshing, elegant appetizers. Proven ability to deliver outstanding dining experiences while maintaining a high standard of presentation, taste, and consistency. Passionate about culinary excellence and continuously seeking to refine skills and push creative boundaries.
Food and Beverage Supervisor at TresindFood and Beverage Supervisor at Tresind
RESTAURANT SUPERVISOR at Carnival by Tresind DubaiRESTAURANT SUPERVISOR at Carnival by Tresind Dubai
Branch Service Manager at Whirlpool Of India Ltd.Branch Service Manager at Whirlpool Of India Ltd.
Restaurant Manager at ANTALYA RISHIKESHRestaurant Manager at ANTALYA RISHIKESH
Honorary Flight Lieutenant at Indian Air ForceHonorary Flight Lieutenant at Indian Air Force