Summary
Work History
Education
Skills
Hobbies and Interests
Languages
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Languages
Timeline
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Vishal Pundir

Vishal Pundir

Rishikesh

Summary

Skilled Continental Chef with extensive experience in preparing a diverse range of hot and cold dishes inspired by Western culinary traditions. Expertise in creating innovative, flavorful menus that balance tradition with modern techniques. Adept at working with high-quality ingredients to craft exceptional meals, whether it's creating comforting, hearty mains or refreshing, elegant appetizers. Proven ability to deliver outstanding dining experiences while maintaining a high standard of presentation, taste, and consistency. Passionate about culinary excellence and continuously seeking to refine skills and push creative boundaries.

Work History

Commis Chef

Tresind
Mumbai
06.2025 - Current
  • Prepared ingredients and dishes following Tresind's high culinary michline guide standards.
  • Assisted senior chefs with daily kitchen operations and food presentation.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.

COMMIE

Hyatt Centric
Goa
02.2024 - Current
  • Food Preparation: Assist in preparing ingredients for various dishes, including chopping vegetables, marinating meats, and preparing sauces under the supervision of senior chefs.
  • Cooking Assistance: Help in cooking and assembling dishes as directed by the Chef de Partie or Sous Chef, ensuring consistency in taste and presentation.
  • Kitchen Organization: Maintain a clean, organized workspace, including proper storage of ingredients and ensuring kitchen equipment is ready for use.
  • Learning and Development: Continuously learn new cooking techniques and recipes, while gaining experience in different kitchen sections such as sauces, grill, pastry, or cold kitchen.
  • Plating and Presentation: Assist with plating dishes according to the restaurant's standards, ensuring the presentation is visually appealing.
  • Stock and Inventory Management: Help with inventory checks, stock rotation, and managing the use of ingredients to minimize waste.
  • Maintaining Health and Safety Standards: Adhere to hygiene, safety, and sanitation protocols, ensuring the kitchen remains compliant with health regulations.
  • Supporting Senior Chefs: Assist senior chefs in various kitchen tasks, contributing to the overall smooth operation of the kitchen during service.

Apprenticeship training

The orchid hotel
Mumbai
12.2022 - 12.2023
  • Participated in hands-on kitchen training to develop foundational culinary skills and techniques.
  • Shadowed experienced chefs to learn the intricacies of menu planning and food presentation.

Education

High School -

Tehri Garhwal, Uttarakhand
08.2025

Intermediate -

Tehri Garhwal, Uttarakhand
08.2025

Apprenticeship training -

The orchid hotel
Mumbai, Maharashtra
12.2023

Skills

  • Active Listening
  • Team Communication
  • Empathy and Patience
  • Conflict Resolution
  • Positive Body Language
  • Respect and Appreciation
  • Flexibility and Adaptability
  • Engaging with Customers
  • Leadership and Motivation
  • Cultural Sensitivity

Hobbies and Interests

  • Traveling
  • Riding

Languages

  • English
  • Hindi

<Enter your own>

Nationality: Indian

Languages

English
Beginner
A1

Timeline

Commis Chef

Tresind
06.2025 - Current

COMMIE

Hyatt Centric
02.2024 - Current

Apprenticeship training

The orchid hotel
12.2022 - 12.2023

High School -

Intermediate -

Apprenticeship training -

The orchid hotel
Vishal Pundir