Summary
Overview
Work History
Education
Skills
Timeline
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VISHAL SHARMA

VISHAL SHARMA

General Manager Operations
Flat No. G-2 Sri Niwas Puri Police Colony

Summary

Graduated with a Bachelor of Science degree from Institute Of Hotel Management, Kurukhetra which is affiliated by National Council Of Hotel Management And Catering Technology (NCHMCT). With overall 9 years of operations & service experience currently working as a General Manager Operations. Now I am looking forward to applying more skills and knowledge in a new setting, with an established company, where I can continue to grow in this field. Quality Operations Management and customer service has been a basic function of my professional life. Virtually all my employment history has required me to exercise clear, concise communication skills and to promote customer satisfaction. I am also geared towards team work and achieving the stipulated goals of an organization. I am eager to show that my intelligence, competence, maturity and enthusiasm will positively contribute to the success of an organization.

Overview

9
9
years of professional experience
3
3
years of post-secondary education
2
2
Languages

Work History

General Manager of Operations

Foodcraft India Pvt Ltd
New Delhi
04.2021 - Current
  • Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
  • Prepared annual budgets with controls to prevent overages.
  • Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
  • Worked in matrix management environment with oversight of division level managers, operations, sales, finance, human resources, safety and compliance.
  • Trained, coached and mentored staff to support smooth adoption of Operational activities
  • Improved productivity while reducing staffing and operational costs by 7%.
  • Developed initial sales roadmaps and market strategies to promote successful product launches.
  • Formulated processes to reduce downtime and financial loss.
  • Reviewed operations reports to understand numbers and trends.
  • Introduced new methods, practices and systems to reduce turnaround time.

Food Operations Manager

Global Premium Health Food
New Delhi
10.2020 - 04.2021
  • Negotiated with vendors and suppliers to reduce costs and achieve profitability.
  • Oversaw front of house and back of house personnel to maintain adequate staffing and minimize overtime.
  • Developed waste-control policies to maintain profitable operations.
  • Audited food and beverage inventory and cost control systems and processes to keep tabs on usage and prevent shrink.
  • Promoted company in local community through word-of-mouth, social media and special events.
  • Integrated personnel to maximize efficiency and maintain low employee turnover rate.
  • B2B Sales and collaborations

Operations Manager

Butterfly Ayurveda Pvt. Ltd
02.2020 - 06.2020
  • Daily coordination, improvement and execution of all food retail operations
  • Responsible to take care of online food shopping portals & regular check on the feedbacks
  • Overseeing production, planning, quality control and maintenance
  • Managing stock control and inventory checks
  • Ensuring that health and safety regulations are followed
  • Documenting procedures for third-party monitoring
  • Creating and monitoring projects and teams
  • Accountable for cost management including equipment efficiencies, waste, direct labor and materials, whilst generating reports on these financial targets and other KPI’s
  • Increased profit by streamlining operations

(Laid Off Due to Covid)

Operations Manager

Food Craft India Private Limited
04.2016 - 02.2020
  • Responsible for entire operations and formulate operational strategies and objectives to ensure organization meets its goals and operates successfully
  • Giving professional support to other top executives as well as owner of organization
  • Provide employee training when necessary
  • Procurement of all raw material, search and source potential suppliers and vendors
  • Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow
  • Prepared annual budgets with controls to prevent overages
  • Worked in matrix management environment with oversight of division level managers, operations, sales, finance, human resources, safety and compliance
  • Partnered with vendors and suppliers to effectively manage and budget
  • B2B sales meet to increase company's revenue

Senior Food & Beverage Associate

Le Meridien
New Delhi
09.2014 - 01.2016
  • Ensuring a smooth service sequence taking account of the service standards and the satisfaction of guests
  • Increasing sales by providing specialist advice and active selling
  • Ensure a consistent and convincing standard of service and maintain all the service standards
  • Constant promotion of additional sales
  • Active contribution to service
  • Guarantee a cost-conscious manner of working
  • Participate in internal meetings and training courses
  • Care of guests from arrival to leaving the outlet in accordance with the standards
  • Conscientious and correct execution of the Team Leaders’ instructions.

Associate Guest Delight Manager(Shift Manager)

Jubilant FoodWorks
06.2013 - 09.2014
  • Making Day to Day reports
  • Take briefing of staff on regular basis and make them aware about everything in Domino's
  • Participated in team-building activities to enhance working relationships
  • Demonstrated respect, friendliness and willingness to help wherever needed
  • Collaborated with team members to achieve target results
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution
  • Monitored company inventory to keep stock levels and databases updated
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork

Education

BSC - Hotel Management and Catering Technology

Institute of Hotel Management, NCHMCT
Kurukshetra, HR
05.2010 - 04.2013

Intermediate Examination Certificate -

Delhi Police Public School
New Delhi, DL
04.2009 - 03.2010

Skills

    Budgeting and forecasting

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Timeline

General Manager of Operations

Foodcraft India Pvt Ltd
04.2021 - Current

Food Operations Manager

Global Premium Health Food
10.2020 - 04.2021

Operations Manager

Butterfly Ayurveda Pvt. Ltd
02.2020 - 06.2020

Operations Manager

Food Craft India Private Limited
04.2016 - 02.2020

Senior Food & Beverage Associate

Le Meridien
09.2014 - 01.2016

Associate Guest Delight Manager(Shift Manager)

Jubilant FoodWorks
06.2013 - 09.2014

BSC - Hotel Management and Catering Technology

Institute of Hotel Management, NCHMCT
05.2010 - 04.2013

Intermediate Examination Certificate -

Delhi Police Public School
04.2009 - 03.2010
VISHAL SHARMAGeneral Manager Operations