Vishal Tahiliani

* Oversaw inventory management for base kitchens and QSRs in Nagpur, Mumbai, Gujarat, ROM, and Bangalore.
* Executed regular audits on warehouse goods to validate stock levels.
* Tracked food and beverage costs to ensure alignment with financial goals.
* Established effective measures to minimize shrinkage and losses.
* Formulated SOPs for outlets to consistently uphold corporate standards.
* Evaluated discrepancies between actual performance and budget forecasts.
* Launched PID initiatives across all locations to streamline operations.
* Designed Google Sheets for comprehensive food wastage tracking in outlets.

* Monitored FIFO inventory to prevent floor expiry of stock.
Coordinated with Purchase team to minimize overstocking and expiries.
* Executed regular inventory counts and supply audits to analyze shrinkage and purchasing decisions.
* Managed quarterly stock-taking process for ice cream and consumable goods, verifying expired and damaged items.
* Identified reasons for damages and expiration to enhance inventory management.
* Introduced cycle counts and MBQ levels to ensure accurate inventory levels.
Conducted asset management through tagging verification and record maintenance.