
Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction. Hardworking restaurant management professional with a good business sense, exceptional customer relations skills and a motivational leadership style. Detail-oriented and thorough with a solid history of keeping businesses financial viable. Offering 5 years of related experience.
Inventory management
Staff supervision
Safe food handling
Cost controls
Workflow planning
Strategic planning
Recipes and menu planning
Recruitment
Kitchen equipment operation and maintenance
Excellent Communication