Vishesh Sharma
GOLD COAST
Summary
Punctual as a chef about 9+ years experienced in different cuisines and recipes to prepare quality food .Sourcing ingredients, controlling budgets and boosting restaurant profiles. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef
The Vault Bar : Bar Home ( Part Time )
08.2024 - 02.2025
- Performed prep work such as chopping vegetables or marinating meats prior to service hours.
- Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Created lists for kitchen personnel for daily food preparation tasks.
- Planned and prepared menus for a variety of events, utilizing seasonal ingredients and catering to dietary restrictions.
Chef
Sandbar Surfers Paradise
05.2023 - 07.2024
- Prepared high-quality dishes under tight deadlines, contributing to the bistro's reputation for excellence.
- Contributed ideas for menu updates and specials, several of which were adopted and became popular with patrons.
- Maintained stringent hygiene and cleanliness standards, ensuring compliance with health and safety regulations.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
Charles cafe and bar
01.2017 - 04.2023
- Prepared high-quality dishes under tight deadlines, contributing to the reputation for excellence.
- Contributed ideas for menu updates and specials, several of which were adopted and became popular with patrons.
- Maintained stringent hygiene and cleanliness standards, ensuring compliance with health and safety regulations.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer.
Chef
Georges steak and sea food
10.2014 - 01.2017
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Exercised portion control for items served, eliminating waste.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Education
Diploma in International Tourism And Hospitality
Southern Cross University
09.2016
Skills
- Menu Development
- Food and beverage pairing
- Company safety standards
- Budgeting and cost control
- Verbal and written communication
- Culinary Workshops
- Kitchen Design
Certification
Commercial Cookery in Certificate IV
Spencer College, Brisbane
01/2020
Timeline
Chef
The Vault Bar : Bar Home ( Part Time )
08.2024 - 02.2025
Chef
Sandbar Surfers Paradise
05.2023 - 07.2024
Chef
Charles cafe and bar
01.2017 - 04.2023
Chef
Georges steak and sea food
10.2014 - 01.2017
Diploma in International Tourism And Hospitality
Southern Cross University
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