VISHNU DILEEP
Kollam
Summary
Seeking for a challenging position that utilize my extensive technical skills and lead me to work in an innovative environment. Enthusiastic Student with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to bring above average user skills in information technology and social media.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Head of Housekeeping Services
Hotel Navaratna
Chengannur
03.2023 - 01.2025
Intern
Hotel Indraprastha
Pathanamthitta
08.2021 - Current
Education
SSC -
St. Aloysius HSS
Kollam, Kerala12-2022
HSC -
St. Aloysius HSS
Kollam, Kerala03.2016
Advanced Diploma - Hospitality Management
Indian Institute of Infrastructure and Construction
Kollam, Kerala03.2021
Diploma - Commis Chef in Bakery & Pastry
Kamaxi College of Culinary Arts
Goa12-2022
Skills
- Time management
- Analytical skills
- Quick Learner
- Teamwork and Management
Certification
- STSDSD, Balaji Seamen Training Institute, Nov 23.
- STCW Basic, Balaji Seamen Training Institute, Nov 23.
- Food & Beverage Management, University of Bocconi (Coursera), May 2020.
- Broadband Technician, Skill India - National Skill Development Corporation, Dec 2019.
References
Biswas P, Lecturer IIIC, Chavara, Kollam, biswaspadmanabhan@gmail.com, +0561687383
Personal Information
Date of Birth: 03/20/98
Add On Qualifications
Advanced Diploma in Hospitality Management, Indian Institute of Infrastructure and Construction, Kollam, Kerala, 03/01/21
Languages
Malayalam
First Language
English
Upper Intermediate (B2)
B2
Timeline
Head of Housekeeping Services
Hotel Navaratna
03.2023 - 01.2025
Intern
Hotel Indraprastha
08.2021 - Current
SSC -
St. Aloysius HSS
HSC -
St. Aloysius HSS
Advanced Diploma - Hospitality Management
Indian Institute of Infrastructure and Construction
Diploma - Commis Chef in Bakery & Pastry
Kamaxi College of Culinary Arts
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