

• Led end-to-end human resources operations for multiple restaurant locations, including recruitment, onboarding, employee relations, and performance management.
• Developed and implemented HR policies and procedures to ensure compliance with labor laws and company standards.
• Managed staffing requirements by coordinating hiring campaigns, interviewing candidates, and reducing time-to-fill vacancies.
• Oversaw employee training and development programs to enhance service quality, productivity, and retention.
• Handled payroll coordination, attendance monitoring, leave administration, and employee benefits management.
• Resolved workplace issues and disciplinary matters while fostering a positive and professional work environment.
• Collaborated with restaurant managers to optimize workforce planning and maintain appropriate staffing levels during peak business periods.
• Maintained employee records, HR documentation, and compliance reporting with accuracy and confidentiality.
• Supported organizational growth initiatives by implementing employee engagement and retention strategies.