Vishvendra Singh Gaur
Chef
Jaipur
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 11-year background in high-end hotel industry.
Overview
10
10
years of professional experience
5
5
years of post-secondary education
Work History
Sous Chef
Hyatt Regency Jaipur Mansarovar
Jaipur
01.2022 - Current
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Jr Sous Chef
Crowne Plaza Jaipur
Jaipur
08.2019 - 01.2022
- Placed orders to restock items before supplies ran out.
- Ordered new ingredients and supplies to meet expected needs.
- Monitored recipe portioning to control food costs.
Jr Sous Chef
Double Tree by Hilton
Ahmedabad
03.2019 - 08.2019
- Maintained well-organized mise en place to keep work consistent.
- Cooked memorable dishes that brought new customers into establishment.
Chef De Partie
Jaipur Marriott
Jaipur
09.2018 - 03.2019
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Modernized work processes to reduce guest wait times and boost daily output.
Chef De Partie
Renaissance Mumbai
Mumbai
02.2017 - 09.2018
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Demi Chef De Partie
Crown Plaza Jaipur
Jaipur
06.2015 - 01.2017
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
Commis Chef
Jaipur Marriott
Jaipur
05.2012 - 01.2015
- Inbetween promoted from "Commis I" to "Demi Chef De Parties".
- before this "Commis II" to "Commis I"
Education
Bachelor of Science - Hotel Management
Maharishi Arvind Institute of Hotel Management And
Jaipur 07.2008 - 04.2012
High School Diploma -
Akashdeep Senior Secondary School
Jaipur 07.2007 - 04.2008
Skills
Recipes and menu planning
Timeline
Sous Chef
Hyatt Regency Jaipur Mansarovar
01.2022 - Current
Jr Sous Chef
Crowne Plaza Jaipur
08.2019 - 01.2022
Jr Sous Chef
Double Tree by Hilton
03.2019 - 08.2019
Chef De Partie
Jaipur Marriott
09.2018 - 03.2019
Chef De Partie
Renaissance Mumbai
02.2017 - 09.2018
Demi Chef De Partie
Crown Plaza Jaipur
06.2015 - 01.2017
Commis Chef
Jaipur Marriott
05.2012 - 01.2015
Bachelor of Science - Hotel Management
Maharishi Arvind Institute of Hotel Management And
07.2008 - 04.2012
High School Diploma -
Akashdeep Senior Secondary School
07.2007 - 04.2008
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