Vishvjeet Nigam
Jaunpur
Summary
Positive, hardworking, hands-on leader with 4+ years' experience managing restaurant/Cloud Kitchen operations at high-end establishments. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Good in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.
Overview
7
7
years of professional experience
Work History
Store Manager
Keventers
Noida
08.2023 - Current
- Delivered daily staff briefing, ensuring all members understood targets and requirements to standards.
- Conducted daily store operations, including opening and closing procedures and cash handling.
- Monitored inventory levels and placed orders to restock shelves.
- Developed strategies to maximize sales and profitability.
- Established customer service standards and monitored staff compliance.
Store Manager
Nomad Pizza
New Delhi
05.2022 - 07.2023
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Developed strategies to maximize sales and profitability.
- Created weekly work schedules for store personnel.
- Managed daily banking activities such as deposits and withdrawals.
- Identified opportunities for cost savings through waste reduction initiatives.
Shift Manager
Biryani By Kilo
Patna
06.2022 - 05.2023
- Tracking daily expenses and income, assessing against target to ensure business met performance standard.
- Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
- Conducted daily shift meetings to review sales goals, safety issues, promotions, and other topics.
- Investigated customer complaints regarding merchandise quality or availability promptly.
Outlet Manager
Spice Grill & Flame
Gurugram
08.2020 - 05.2022
- Count money and make bank deposits.
- Delegated work to staff, setting priorities and goals.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Forecasted customer demand to set prices or credit terms for goods or services.
- Monitored progress by establishing plans, budgets and measuring results.
Store Manager
Amritam - The Green Story
Gurugram
09.2018 - 06.2020
- Maintain food and equipment inventories, and keep inventory records.
- Assessed operational efficiency of the store's departments.
- Prepared monthly reports on sales figures, expenses, profits.
- Developed relationships with suppliers to negotiate better prices.
- Planned special promotions or discounts based on market trends.
Education
BACHELOR OF ART -
VEER BAHADUR SINGH PURVANCHAL UNIVERSITY
06.2016
INTERMEDIATE -
JANTA INTER COLLEGE
05.2013
HIGH SCHOOL -
S.H.Y. SCHOOL
05.2010
Skills
- Self-Motivated
- Store operations oversight
- Retail Inventory Management
- Team Development
- Operations Management
- Supply Ordering
- POS Systems
- Shift Scheduling
- Employee Training
- Report Generation
Personal Information
- Father's Name: Mr. Chandranath Nigam
- Date of Birth: 08/25/95
- Gender: Male
- Nationality: Indian
Languages
- Hindi
- English
Hobbies and Interests
- Listening Music
- Surfing Internet
- Cooking
Timeline
Store Manager
Keventers
08.2023 - Current
Shift Manager
Biryani By Kilo
06.2022 - 05.2023
Store Manager
Nomad Pizza
05.2022 - 07.2023
Outlet Manager
Spice Grill & Flame
08.2020 - 05.2022
Store Manager
Amritam - The Green Story
09.2018 - 06.2020
BACHELOR OF ART -
VEER BAHADUR SINGH PURVANCHAL UNIVERSITY
INTERMEDIATE -
JANTA INTER COLLEGE
HIGH SCHOOL -
S.H.Y. SCHOOL