To gain professional and personal growth with the Organization & make myself competent in all aspects by working confidently with dedicated ability for contributing effectively as an individual and also as a team member.
Overview
4
4
years of professional experience
Work History
Junior Food and Beverage Captain
Akan Brewing
Hyderabad
05.2024 - Current
Improved team morale through consistent communication and collaboration with fellow staff members.
Handled customer complaints professionally.
Collaborated with kitchen staff to ensure timely delivery of meals.
Resolved customer complaints involving food or beverage quality and service.
Maintained highest standards for beverage quality and service.
Senior Guest Service Associate
Hyatt Place Hyderabad
Hyderabad
05.2023 - 05.2024
Greet the guest,Record orders and serve food and beverage with consistently positive and helpful attitude, including answering questions about the menu.
Try to process cross sale and upsell to generate the revenue.
Guest Service Associate
Eros Hotel Nehru Place New Delhi
- 04.2023
Crew Member
Burger King
Greater Noida
12.2020 - 07.2021
Education
BACHELOR OF HOTEL MANAGEMENT - Hospitality
GALGOTIAS UNIVERSITY
Delhi NCR
04.2023
12th - undefined
M H K COLLEGE
10TH - undefined
H S HIGH SCHOOL
Skills
Table setting knowledge
Personal Information
Father's Name: Sagar Sarkar
Date of Birth: 05/26/2001
Nationality: Indian
Extracurricular Activities
Certificate star intern in my industrial training Crowne plaza hotel.
Cooking workshop "PURE FLOUR FROM EUROPE" (03/2022 - 04/2022) in Hotel Hyatt Andaz Delhi.
Participated in more than 100+ outdoor catering with different branded hotels in Delhi-NCR.
Industrialtrainingexperience
I have completed my industrial training at Crowne plaza greater Noida Delhi NCR.
Disclaimer
I hereby declare that all the information provided above is true to the best of my knowledge best of my knowledge.