Summary
Overview
Work History
Education
Skills
Linguisticabilities
Job Profile
Roles And Responsibilities
Personal Information
Timeline
Generic
Vishwanatha DR

Vishwanatha DR

Bangalore

Summary

Seasoned Restaurant General Manager with a proven track record at Leon Burgers&wings Pvt Ltd, adept in unit setup and customer service excellence. Skillfully combines planning and management with effective training and staffing strategies, driving significant improvements in labor and food cost control. Demonstrates a keen ability to enhance profit margins while maintaining high standards of service and quality.

Overview

12
12
years of professional experience

Work History

Restaurant General Manager

Leon Burgers&wings Pvt Ltd
09.2023 - Current

Store Manager/ Deputy Manager

Bloombay enterprises Pvt Ltd
10.2021 - 08.2023
  • Company Overview: BWC
  • BWC

Shift Manager/Store Manager

Café coffee day Pvt Ltd
01.2015 - 01.2020

Team member/Training ace Manager

Domino's Pizza India
01.2013 - 01.2015
  • Company Overview: Jubilant Food works Ltd
  • Jubilant Food works Ltd

Education

Bachelor of Commerce -

NVPE College
Bengaluru
06-2017

PUC -

NVPE College
Bengaluru
06-2014

SSLC -

Higher Secondary School
Madikeri
04-2007

Skills

  • Unit setup
  • Planning and Management
  • Customer service
  • Handling crew members' activities
  • Indenting
  • Making reports
  • Training and staffing
  • Financial Matters
  • Marketing
  • Labor and food cost control
  • Profit and Loss
  • Inventory control and record keeping

Linguisticabilities

English, Kannada, Hindi.

Job Profile

Dynamic, high-energy, and with 10 years of experience, I possess qualities to work under strict time constraints, with a good understanding, and positive results as a team worker with a team of professionals in a highly competitive manner. I have demonstrated the ability to motivate staff to achieve maximum efficiency and cost control by the best utilization of manpower and available resources

Roles And Responsibilities

  • Keeping a good relationship with all customers
  • Motivated staff through acknowledgment of hard work, achievements, and instilling accountability while leading by example
  • Reduced food waste by overseeing and planning ingredients, anticipating customers, and the popularity of items
  • Maintaining the quality of products for a better customer experience
  • Audit all sections before starting the operations
  • Should maintain the standard Profit and Loss of the company
  • Checking the cash sales report to compare daily banking.
  • Maintained accurate inventories of food, supplies, and equipment
  • Monitored daily operations to ensure adherence to established policies and procedures
  • Resolved customer complaints in a professional manner
  • Inspected dining areas regularly to maintain cleanliness and proper setup
  • Analyzed sales figures and trends to develop sales strategies that maximize profits
  • Conducted regular meetings with staff members to discuss operational issues
  • Managed a busy, highly popular restaurant with professional, well-trained staff

Personal Information

  • Father's Name: Ravisha
  • Date of Birth: 07/02/91
  • Nationality: Indian
  • Marital Status: Married

Timeline

Restaurant General Manager

Leon Burgers&wings Pvt Ltd
09.2023 - Current

Store Manager/ Deputy Manager

Bloombay enterprises Pvt Ltd
10.2021 - 08.2023

Shift Manager/Store Manager

Café coffee day Pvt Ltd
01.2015 - 01.2020

Team member/Training ace Manager

Domino's Pizza India
01.2013 - 01.2015

Bachelor of Commerce -

NVPE College

PUC -

NVPE College

SSLC -

Higher Secondary School
Vishwanatha DR