Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Vishwanth Krishnan

Kulithalai

Summary

Dynamic culinary professional with experience at Marriott and F7 HUB, excelling in food safety and kitchen hygiene. Proven ability to enhance guest satisfaction through effective communication and efficient service. Skilled in food preparation and minimizing waste, consistently delivering high standards in fast-paced environments.

Overview

2
2
years of professional experience
4042
4042
years of post-secondary education

Work History

IET TRAINING PROGRAM

Marriott
Mahabhalipuram, Chengalpattu, Tamil Nadu
12.2024 - 03.2025
  • One month Assisted chefs in basic food preparation and mise en place
  • Followed hygiene, food safety, and kitchen cleanliness standards
  • One month Assisted with guest reception and front desk operations
  • Supported check-in/check-out procedure
  • Two month Assisted in table setup , Room service, And food & beverage service
  • Maintained service standards and guest satisfaction
  • Followed grooming, hygiene, and hospitality etiquette

COMMI 2

F7 HUB
Coimbatore
10.2022 - 12.2024
  • Supporting senior chefs in daily kitchen operations
  • Maintain cleanliness and hygiene of the kitchen, equipment, and workstation
  • Follow food safety, hygiene (HACCP), and sanitation guidelines strictly
  • Handle basic cutting, marination, and mise en place independently
  • Minimize food wastage and report spoilage or shortages
  • Completed day-to-day duties accurately and efficiently.

Education

Bachelor of Science - Catering Hotel Management

Minerva Institute of Hotel Management
Coimbatore, Tamilnadu
08.2022 - 04.2025

Sri. Kalaimagal Metric Higher Secondary School
Kulithalai, karur(dt)

St. Antony's Higher Secondary School
Manaparai, Tamilnadu

Skills

  • Food safety
  • Kitchen hygiene
  • Food preparation
  • Guest service
  • Good communication
  • Time management

Languages

Tamil
First Language
English
Beginner (A1)
A1
Malayalam
Beginner (A1)
A1
Hindi
Beginner (A1)
A1

Timeline

IET TRAINING PROGRAM

Marriott
12.2024 - 03.2025

COMMI 2

F7 HUB
10.2022 - 12.2024

Bachelor of Science - Catering Hotel Management

Minerva Institute of Hotel Management
08.2022 - 04.2025

Sri. Kalaimagal Metric Higher Secondary School

St. Antony's Higher Secondary School
Vishwanth Krishnan