Vismaya James
Ballincollig
Summary
Driven by a robust background in Food Safety Management and a proactive approach, I excelled at Mane Kancor Pvt Ltd., mastering analytical techniques and sensory analysis. My experience is fortified by critical thinking and adaptability, ensuring high-quality project outcomes and effective cross-functional collaboration.
Overview
1
1
year of professional experience
Work History
Project Intern
Mane Kancor Pvt Ltd.
01.2022 - 04.2022
- Developed a project on 'Development of Value-added product from aroma compounds of the coconut expeller cake'
- Received direct experience in R&D Laboratory with the production of oleoresins, essential oils, formulation of seasonings and their application in foods
- Gained hands-on training on analytical techniques including HPLC, GC, pH and Turbidity measurement
- Learned sensory analysis techniques to assess the taste, aroma, texture and appearance of food products
Student Intern
Plant Lipids Pvt Ltd.
06.2021 - 07.2021
- Performed extraction of raw materials and designed it for further application in food
- Acquired knowledge about quality assurance, quality control and sourcing of raw materials, export, auditing of integrated Management Systems and certifications such as Halal, Organic, SEDEX, and AEO
- Advanced my strong interpersonal skills and the ability to work collaboratively with cross-functional teams, including researchers, engineers and marketing professionals
Education
MSc - Food Business and Innovation
University College Cork
Ireland01.2023
Bachelor of Technology - Food Processing and Technology
Karunya University
India01.2022
Skills
- Food Safety Management
- HACCP Level 3
- Food and Beverage Management
- Organizational Time Skills
- Strategic Problem Analysis
- Presentation skills
- Strong Interpersonal Communication
- Working under pressure
- Proactive approach
- Microsoft Office Suite Expert
Languages
English, 6.5 in IELTS Examination
Interests and achievements
- Nature Club Membership, 2018-2022, Served as an active member for 4 years in Karunya University, India.
- Throwball Team Member, 2016-2018, Active team member of school throwball team for 2 years in Zion Matriculation Higher Secondary School; secured third prize in Tamil Nadu State throwball competition.
- Rotary Club Secretary, 2017, Served as the Rotary Club Secretary representing Zion Matriculation School.
- Baking, Devoted and talented baker with a love for developing creative recipes and delicious desserts.
- HACCP (Hazard Analysis and Critical Control Point) level 3
Timeline
Project Intern
Mane Kancor Pvt Ltd.
01.2022 - 04.2022
Student Intern
Plant Lipids Pvt Ltd.
06.2021 - 07.2021
MSc - Food Business and Innovation
University College Cork
Bachelor of Technology - Food Processing and Technology
Karunya University
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