Vitthal Kamble
Pune
Summary
Kitchen professional with over 9 years of experience in multi-cuisine restaurants, focusing on bakery, confectionery, and Neapolitan pizza. Proven ability to lead teams and enhance productivity in high-volume environments. Expertise in ingredient sourcing, budget management, and operational efficiency. Strong communication and leadership skills foster cohesive team dynamics.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Sr. chef de partie
The V Hospitality Llp, [Windmil Eat Drink Elevate]
PUNE
09.2025 - Current
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained junior chefs on culinary techniques and kitchen safety procedures.
- Managed inventory levels and ordered supplies to minimize waste.
- Prepared and plated dishes according to menu specifications and presentation standards.
Continental Chef
PVR INOX LTD
Pune
12.2023 - 09.2025
- Led a dynamic team in daily food preparation within a fast-paced, multi-cuisine restaurant, ensuring efficient workflow and quality standards.
- Ensured all bakery products met required standards before they were served to customers.
- Crafted a variety of breads and pastries daily using traditional techniques.
- Assisted in all food production stages, maintaining consistent quality and presentation according to recipes and restaurant standards.
- Optimized food preparation processes and trained new staff on procedures, safety guidelines, and station responsibilities.
Chef de partie
Bellona hospitality services
Pune
12.2022 - 11.2023
- Managed daily kitchen operations and ensured food quality standards.
- Coordinated with team members to design innovative menu items.
- Maintained inventory levels and ordered supplies as needed.
- Managed daily operations of the kitchen, ensuring smooth running of all food production activities.
- Supervised kitchen food preparation in demanding, high-volume environments.
Commi Chef
PVR ltd.
Pune
11.2020 - 12.2022
- Audit Compliance & Kitchen Operations: Ensured kitchen operations met audit standards, maintaining cleanliness, safety, and efficient workflows for seamless service.
- Ensured all bakery products met required standards before they were served to customers.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Demi Chef De partie
TJs Brew Works
Pune
07.2018 - 03.2020
- Led team in bakery product preparation, ensuring adherence to quality standards.
- Implemented efficient cooking methods to optimize food preparation time.
- Prepared high-quality dishes within fast-paced brewery environment, meeting strict timelines.
Commi 1
Minus 18 Degree
Pune
04.2016 - 05.2018
- Achieved promotion from commis 2 to commis 1 based on outstanding performance.
- Specialized in French classical cuisine at Minus 18 Degrees, a Continental Cafe.
- Maintained cleanliness of kitchen, utensils, and workspaces throughout shifts.
- Assisted chefs in food preparation and cooking tasks as needed.
Kitchen assistant
Hygiene and Fresh
Pune
03.2014 - 07.2015
- Assisted in preparing and baking a variety of bread and pastries.
- Maintained cleanliness and organization of the bakery workspace and equipment.
- Operated ovens and other bakery equipment to prepare dough, cakes, cookies, pastries and other baked goods.
Education
Bachelor of Art's -
Asian College of Science and Commerce
Pune06.2027
HSC Art's -
Jai Bharat Vidyalaya
Latur12.2022
DIPLOMA (HMCT) -
Sai Institute of Hotel Management
Pune06.2016
Skills
- Leadership and team management
- Time management and multitasking
- Creativity and innovation
- Hygiene and cleanliness focus
- Pressure handling
- Adaptability and learning mindset
- Food presentation and plating
- Knife skills
- Menu development
Websites
Certification
- MS-CIT
- FOSTAC
- Best employee award in PVR
Personal Information
- Date of Birth: 12/22/94
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Hobbies and Interests
- Exploring and trying new recipes
- Cricket
- Travelling
Languages
- Marathi
- Hindi
- English
Application Position
CDP
Timeline
Sr. chef de partie
The V Hospitality Llp, [Windmil Eat Drink Elevate]
09.2025 - Current
Continental Chef
PVR INOX LTD
12.2023 - 09.2025
Chef de partie
Bellona hospitality services
12.2022 - 11.2023
Commi Chef
PVR ltd.
11.2020 - 12.2022
Demi Chef De partie
TJs Brew Works
07.2018 - 03.2020
Commi 1
Minus 18 Degree
04.2016 - 05.2018
Kitchen assistant
Hygiene and Fresh
03.2014 - 07.2015
Bachelor of Art's -
Asian College of Science and Commerce
HSC Art's -
Jai Bharat Vidyalaya
DIPLOMA (HMCT) -
Sai Institute of Hotel Management