

Thai Cook Commi -3rd supporting busy café and restaurant kitchens with Thai and Chinese preparation, mise en place, and service-line execution. Promoted from commi-2nd to commi-1st within 6 months at Public Connection Cafe, reflecting steady growth in kitchen responsibility. Delivers consistent output in fast-paced hospitality settings across New Delhi.
Kitchen/F&B Operations
Quality Assurance
Menu Designing & Implementation
Food safety & hygiene
Recipe development
Staff Supervision
Resource Management
Inventory control
Cost control
Team scheduling