VIVEK KHATRI

Aspiring to build a career in the hospitality sector by utilizing academic knowledge, gaining hands-on experience, and supporting the overall growth of the organization.

• 6 months industrial training from the hotel “Le Meridien Hyderabad”. Sep - Feb 2024
• It was an elaborate training, giving an insight into various departments of food & beverage service, food production, housekeeping, and front office.

• Quick learner with a positive attitude
• Good interpersonal and communication skills
• Time management and multitasking skills
• Good problem-solving ability

• Food & Beverage Service – Table setting, bar setup, cocktail & mocktail preparation, customer service
• Housekeeping Operations – Bed making, room preparation, laundry & linen management, cleanliness standards
• Food Production – Basic cooking methods, food safety, hygiene practices, kitchen operations