Reading, Interacting with people, Cooking, Geography, Listening Music
VIVEK MEHTA
Chef
Summary
Self motivated professional and interpersonal skills. Ability to build rapport with customers and colleagues. Innate ability to interact effectively with people of various culture and backgrounds and succeed in high pressure challenging and deadline-driven environment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of post-secondary education
2
2
Languages
Work History
Management Trainee
TAJSATS, Air Catering Limited
New Delhi
- Served as Chef for the delivering/preparing organic meals and produce
- Created systems to control spoilage and preserve foods
- Developed and maintained food and supply inventory controls
- Supervised daily kitchen operations.
Chef De Partie
TAJSATS Air, Catering Limited
New Delhi
- Assess quality control and adhere to hotels service standards.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
Education
Intermediate -
KRISHNA PUBLIC COLLEGIATE
Kashipur, Uttarakhand 03.2012 - 04.2013
B.SC - HOSPITALITY AND HOTEL ADMINISTRATION
THE INSTITUTE OFHOTEL MANAGEMENT
07.2014 - 07.2017
POST GRADUATE DIPLOMA - CULINARY ARTS
CULINARY ACADAMY oF INDIA
05.2017 - 05.2018
Executive Post Graduate Diploma - Human Resource Management
Loyola Institute of Business Administration
Chennai 02.2022 - Current
Skills
Sincere in work assignedundefined
Accomplishments
Got enrolled with NGO's like Antarang Foundation, Mumbai and Bright Future, Mumbai as a mentor to take Mock interviews of underprivileged youth via TATA ProEngage Platform
Interests
Timeline
Executive Post Graduate Diploma - Human Resource Management
Loyola Institute of Business Administration
02.2022 - Current
POST GRADUATE DIPLOMA - CULINARY ARTS
CULINARY ACADAMY oF INDIA
05.2017 - 05.2018
B.SC - HOSPITALITY AND HOTEL ADMINISTRATION
THE INSTITUTE OFHOTEL MANAGEMENT
07.2014 - 07.2017
Intermediate -
KRISHNA PUBLIC COLLEGIATE
03.2012 - 04.2013
Management Trainee
TAJSATS, Air Catering Limited
Chef De Partie
TAJSATS Air, Catering Limited
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