VIVEK THAKUR
Dehradun
Summary
Results-driven professional seeking a challenging position within a dynamic organization to contribute significantly to company growth and success. Committed to leveraging extensive knowledge in research and technical skills to drive innovative solutions and enhance operational efficiency. Eager to collaborate with a talented team to foster an environment of continuous learning and development. Passionate about utilizing expertise to support organizational objectives and achieve measurable results.
Overview
5
5
Languages
16
16
years of professional experience
Work History
Team Member
Café Coffee Day
03.2010 - 02.2012
- Worked in CAFÉ COFFEE DAY of 2 years as TEAM MEMBER, Barista also.
Range Chef
Barbeque Nation Group Of Sayaji Hotel
08.2008 - 02.2009
- Worked in BARBEQUE NATIONJAYPUR the chain of SAYAJI HOTELS for 8 months after that transfer to Pune Sayaji Hotel.
- The chain of Sayaji Hotels
Commi 2
Sayaji Hotel
03.2009 - 02.2010
- Worked in SAYAJI HOTEL, PUNE in INDIAN KITCHEN for 1 year.
Sous Chef
La Pyramid
11.2023 - 11.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Jr. Sous Chef
Ramee Grand Hotel
03.2022 - 09.2023
- Worked in Ramee grand hotel as a Jr.sous chef in pune 26 March 2022 to sep 2023.
Sous Chef
Millet eraCloud kitchen
04.2019 - 08.2021
- Worked with Millet eraCloud kitchen as a Executive chef from April 2019 to Aug 2021.
CDP
Ramee Grand
06.2017 - 02.2019
- Worked in RAMEE GRANDpune as a CDP from 8 June 2017 to feb 2019.
D.C.D.P
Royal Orchid
05.2017 - 06.2017
- Worked in ROYAL ORCHIDhotel Mysore from 17thmay 2017to 7th June 2017 as a D.C.D.P
Flechazo
10.2016 - 05.2017
- Worked in FLECHAZO in Bangalore 2nd Oct. 2016 to 15th may 2017.
Lamba Resort
04.2016 - 08.2016
- Worked n Lamba Resort from April2016 to Aug. 2016.
Dcdp
04.2014 - 11.2015
- Worked in Nigeria as Dcdp in Indian restaurant from 26april 2014 to 1 Nov 2015.
commi I
Ramee Grand
06.2012 - 03.2014
- Worked in Hotel Ramee Grand Pune as commi I from 6 june2012 to march 2014.
Education
B.Sc in Hotel Mangement And Tourisum - Hotel Management
Himalayan Institute of Technology
Dehradun07-2008
10+2 - undefined
S.D. Public School
10 - undefined
Kendra Vidhyalaya
Skills
Excellent Knowledge Og Bengali Food
Excellent Knowledge Of Dum pukht Cuisine
Excellent Knowledge Of Kashmiri Cuisine
Excellent Knowledge Of North Indian Cuisine
Excellent Knowledge Of South Indian Cuisine
Excellent Knowledge Of Banqueting and Out Door Catering
I have Good Experience in Frozen Food
I have a specialization in Millets products and Millets food
Food and BEVERAGE PRODUCTION DEPARTMENT
Accomplishments
Highlight leadership, profitability, and culinary innovation, showcasing, for example, a 20% reduction in food waste, a 25% increase in customer satisfaction, or boosting revenue by 200% through menu re-engineering. Key focus areas include team management, cost control, and menu development. Specializing in Hazard Analysis and Critical Control Points (HACCP) should highlight a blend of high-level food safety compliance, operational efficiency, and leadership. These accomplishments demonstrate the ability to maintain premium quality while ensuring zero-tolerance for food safety failures.
Interests
Listening music and watching movies
ADDITIONAL EXPERIENCE
- Done OUT DOOR CATERING in MADUBHAN HOTEL, DEHRADUN
- Done OUT DOOR CATERING in GREAT VALUE HOTEL, DEHRADUN
Timeline
Sous Chef
La Pyramid
11.2023 - 11.2024
Jr. Sous Chef
Ramee Grand Hotel
03.2022 - 09.2023
Sous Chef
Millet eraCloud kitchen
04.2019 - 08.2021
CDP
Ramee Grand
06.2017 - 02.2019
D.C.D.P
Royal Orchid
05.2017 - 06.2017
Flechazo
10.2016 - 05.2017
Lamba Resort
04.2016 - 08.2016
Dcdp
04.2014 - 11.2015
commi I
Ramee Grand
06.2012 - 03.2014
Team Member
Café Coffee Day
03.2010 - 02.2012
Commi 2
Sayaji Hotel
03.2009 - 02.2010
Range Chef
Barbeque Nation Group Of Sayaji Hotel
08.2008 - 02.2009
10 - undefined
Kendra Vidhyalaya
10+2 - undefined
S.D. Public School
B.Sc in Hotel Mangement And Tourisum - Hotel Management
Himalayan Institute of Technology