Viveka Nand
Demi Chef De Partie
Lucknow
Summary
Adept at enhancing kitchen operations and menu development, my tenure at Princess Cruises showcased my commanding leadership and expert plating skills. I excelled in creating dishes that met dietary needs without sacrificing quality, significantly boosting customer satisfaction. My proactive approach in recipe innovation and safety compliance sets me apart.
Overview
8
8
years of professional experience
1
1
Language
Work History
Demi Chef De Partie
Princess Cruises
01.2019 - Current
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
Assistant Cook
Hyatt Pune
04.2018 - 01.2019
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Commis Chef
The Westin Pune
10.2016 - 10.2018
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
BHMCT -
RAYAT BHARA UNIVERSITY
MOHALI CHANDIGARH Skills
Commanding leadership style
Sales planning
Plating
Type cuisine
Menu development
Safe handling
Food preparation and safety
Menu memorization
Recipes and menu planning
Timeline
Demi Chef De Partie
Princess Cruises
01.2019 - Current
Assistant Cook
Hyatt Pune
04.2018 - 01.2019
Commis Chef
The Westin Pune
10.2016 - 10.2018
BHMCT -
RAYAT BHARA UNIVERSITY