Vivek Kumar Mishra
Commi-I Chef
Sultanpur
Summary
Dedicated professional with expertise in the continental section of the main kitchen. Proficient in overseeing procurement and organization of raw materials, ensuring optimal food quality, cleanliness, and efficiency for guest satisfaction. Committed to ongoing culinary development and upholding stringent food safety protocols.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Commi-I
Jolie's by Aditya Birla New Age Pvt. Ltd.
01.2025 - Current
- Leading prep and cooking of continental dishes
- Supervising junior staff and maintaining standards
- Assisting with menu execution and service flow
- Managing mise en place and inventory
- Ensuring food quality, cleanliness, and HACCP compliance
Commi-II
Jolie's by Aditya Birla New Age Pvt. Ltd.
04.2023 - 12.2024
- Prepared and cooked continental dishes
- Assisted with mise en place and recipe consistency
- Operated kitchen equipment and maintained cleanliness
- Ensured proper food storage and portion control
- Contributed to plating and presentation to meet guest expectations
Culinary Associate
Courtyard by Marriott
02.2022 - 02.2023
- Prepared and portioned ingredients for large-scale meal production following standardized recipes
- Assisted in batch cooking and meal assembly to meet production schedules
- Operated commercial kitchen equipment in compliance with safety and sanitation regulations
- Maintained clean and organized workstations and followed proper food storage procedures
- Supported inventory control through restocking, labeling, and reporting supply needs
Industrial Trainee
Sonotel Hotel
07.2021 - 01.2022
- Worked in all different sections in main kitchen taking care of all mise en place, storing, cleaning, cooking basic preparations and learning all the required skills.
- Also worked in other departments like F&B Service and Housekeeping.
Education
D.H.M. -
Academy of Hospitality Management
Dhanbad, India 01.2020 - 01.2021
INTERMEDIATE -
R V P I C
Pithla, UP 01.2019 - 01.2020
High School -
S Ramcharan S I C S N
Faizabad, UP 01.2017 - 01.2018
Skills
- Food and Beverage Production
- Food Safety Management System
- Continental
- Customer service skills
- Time Management
- Ability to work well with others
- Ability to accept criticism and work well under pressure
- Excellent verbal communication skills
Websites
Personal Information
- Date of Birth: 07/15/03
- Gender: Male
- Nationality: Indian
- Religion: Hindu
- Place of Birth: India
Disclaimer
I certify that the above are true and correct to the best of my knowledge and ability. If given a chance to serve you. I assure you that I will execute my duties for the total satisfaction of my superiors.
Applicant Signature
Vivek Kumar Mishra
Timeline
Commi-I
Jolie's by Aditya Birla New Age Pvt. Ltd.
01.2025 - Current
Commi-II
Jolie's by Aditya Birla New Age Pvt. Ltd.
04.2023 - 12.2024
Culinary Associate
Courtyard by Marriott
02.2022 - 02.2023
Industrial Trainee
Sonotel Hotel
07.2021 - 01.2022
D.H.M. -
Academy of Hospitality Management
01.2020 - 01.2021
INTERMEDIATE -
R V P I C
01.2019 - 01.2020
High School -
S Ramcharan S I C S N
01.2017 - 01.2018
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