Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Vladislav Rolgeizer

Vladislav Rolgeizer

Summary

Strategically minded leader with a proven track record of effectively managing multiple departments to achieve organizational goals. Experienced in overseeing and optimizing the productivity of 250 employees. Dedicated and hardworking individual focused on continuously improving operational activities. Detail-oriented professional with a background in both F&B and hotel management, ensuring high standards of quality and service delivery.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Executive Assistant Manager

Rixos Borovoe
09.2023 - Current

Hotel overview:

The resort hotel is located in the national protected area of the Republic of Kazakhstan. Managing the operational and entertainment activities located on the hotel premises including the 201 rooms and 11 F&B outlets.


Main achievements:

  • Revenue F&B outlets increased by 24% year-on-year
  • Guest satisfaction score growth to 96%
  • Environmental projects – bottling water in-house, plastic removal from F&B operations and guest rooms
  • Employee satisfaction rate 85%
  • Turnover F&B year-on-year decreased from 40% to 12%
  • The amount of food waste per guest has been reduced by 45%, from 360 to 190 grams per cover
  • Best MICE hotel in Kazakhstan 2024 according to World Travel Award
  • New projects completed - main kitchen full renovation, new summer terrace building, new family entertainment and climbing wall center creation


Director of Hotel and Catering Operations

Tigre de Crystal, Vladivostok
11.2020 - 09.2023

Company overview:

The largest hotel and casino in the Russian Far East. Average attendance is 700 guests per day. The average number of F&B guests is 80,000 per month across 6 outlets. Managed a team of 240 employees.


Main achievements:

  • F&B profit increased 24% year-on-year
  • Guest satisfaction score increased from 76% to 92%
  • Staff satisfaction score increased from 82% to 94%
  • RevPAR of the hotel department increased by 40% year-on-year
  • Best hotel-casino in Russia 2021 according to World Casino Award
  • Best 5-star hotel in Vladivostok according to Global Tourism Awards
  • TripAdvisor #1 Hotel in the city 2021/2022

F&B Director

Sheraton Batumi Hotel
09.2018 - 10.2020

Hotel overview:

Iconic Georgian resort hotel with 202 rooms and great MICE facilities, located on the Black Sea shore.


Main achievements:

  • Increased department profitability by 4.5%
  • Increased department revenue by 7.9%
  • Employee satisfaction level 100%
  • Marriott Award Int. for outstanding F&B department achievements
  • Level of satisfaction with service 2019 – 2nd place in the ranking of Sheraton hotels in Europe
  • Gault & Millau TOP 20 Restaurants in Georgia 2018/2019
  • TripAdvisor #1 Restaurant in Batumi 2019/2020


F&B Director

Renaissance Samara Hotel
10.2016 - 09.2018

Hotel overview:

Business hotel with 184 rooms and 10 conference facilities, located in Samara region capital


Main achievements:

  • Increased department profitability by 12%
  • Gratitude for participation in the 2018 FIFA World Cup from the director of the organization. committee
  • Employee satisfaction rate 94%
  • Level of satisfaction with service 2018 – 1st place in the ranking of 35 hotels in Europe
  • Food satisfaction level 2018 – 2nd place in the ranking of 35 hotels in Europe

F&B Manager

Marriott, Sochi Krasnaya Polyana
12.2014 - 10.2016

Hotel overview:

Resort hotel with 428 rooms and wide F&B offerings, located in Ski resort Krasnaya Polyana.


Main achievements:

  • Successful operation of F&B department direct after hotel opening
  • Setup conference operations, with biggest in the region Conference room of 2000 sq. meters
  • Level of satisfaction with service 2015 – 7th place in the ranking of Marriott hotels in Europe


Restaurant Manager

Kempinski Grand Hotel Gelendzhik
02.2014 - 10.2014

Hotel overview:

Resort hotel with 380 room of the Black Sea shore

F&B Manager

Grand Hotel Vidgof
04.2012 - 02.2014

Hotel overview:

Business 5-star hotel with 139 room and the center of biggest city of Chelyabinsk region

Restaurant manager

Hotel Berezka
09.2011 - 03.2012

Hotel overview:

Resort hotel with 70 rooms, located on the shore of the lake

Restaurant supervisor

Imperial Hotel "Abrau Durso"
05.2011 - 08.2011

Company overview:

Biggest in Russia producer of sparkling wine, with it's own 5-star boutique hotel with fine-dining restaurant.

Education

Master of Arts - Management in Hotel and Restaurant Business

Russian State University of Tourism And Service
Russia

Bachelor of Arts - International Management

University of Wales
United Kingdom

Secondary Education - Management in Hotel and Restaurant Business

Tourism Schools Salzburg
Austria

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Efficient multi-tasker
  • Customer relations
  • Process improvements
  • Exceptional interpersonal communication
  • Inventory control
  • P&L management
  • Staff motivation

Certification

  • Rooms Academy, eCornell
  • Emotional Intelligence, Marriott International
  • Executive Presence, Marriott International
  • Crucial conversations, Marriott International

Languages

English
Advanced (C1)
Russian
Bilingual or Proficient (C2)
German
Intermediate (B1)

Timeline

Executive Assistant Manager

Rixos Borovoe
09.2023 - Current

Director of Hotel and Catering Operations

Tigre de Crystal, Vladivostok
11.2020 - 09.2023

F&B Director

Sheraton Batumi Hotel
09.2018 - 10.2020

F&B Director

Renaissance Samara Hotel
10.2016 - 09.2018

F&B Manager

Marriott, Sochi Krasnaya Polyana
12.2014 - 10.2016

Restaurant Manager

Kempinski Grand Hotel Gelendzhik
02.2014 - 10.2014

F&B Manager

Grand Hotel Vidgof
04.2012 - 02.2014

Restaurant manager

Hotel Berezka
09.2011 - 03.2012

Restaurant supervisor

Imperial Hotel "Abrau Durso"
05.2011 - 08.2011

Master of Arts - Management in Hotel and Restaurant Business

Russian State University of Tourism And Service

Bachelor of Arts - International Management

University of Wales

Secondary Education - Management in Hotel and Restaurant Business

Tourism Schools Salzburg
Vladislav Rolgeizer