

Dedicated and patient-focused GP Receptionist and Administrator with over a year of experience across healthcare and operational environments. Experienced in permanent, locum, and contract roles within busy GP practices, with strong skills in patient communication, appointment management, and maintaining strict confidentiality in line with NHS and GDPR requirements. Highly organised, reliable, and adaptable, with proven expertise in training, scheduling, inventory control, and database administration. A confident team player and analytical problem solver, proficient in Microsoft Office Suite and Micros POS, with sound HR knowledge, excellent attention to detail, and the ability to perform effectively in fast-paced, high-pressure settings. Eligible to work in the UK and holds a Certificate of Higher Education.
A reliable and hardworking individual with strong attention to detail and good physical fitness. Experienced in accurate order picking, safe packaging, and following health and safety procedures to support efficient warehouse operations.
A reliable and detail-oriented GP Administrator with experience using SystmOne to support day-to-day practice operations. Skilled in appointment booking, referrals, repeat prescriptions, and patient communication, with a strong understanding of confidentiality and primary care administration.
Provided excellent customer service by assisting customers and handling inquiries, maintained well-organized and fully stocked shelves, and supported inventory management. Operated cash registers and processed payments accurately. Ensured store cleanliness, assisted with deliveries and promotional displays, complied with health and safety regulations, and worked collaboratively with team members to support efficient store operations.
Led food and beverage sales operations for Michelin-starred and premium dining venues, developing and executing sales strategies to drive revenue and profitability. Collaborated with culinary teams on menu engineering, pricing, and presentation, while analyzing sales data and market trends to forecast performance and identify growth opportunities. Built strong client relationships and secured catering and event bookings, supported promotions and marketing initiatives, trained and motivated staff to maximize upselling, managed inventory and financial performance, and collaborated cross-functionally to align sales objectives with overall business goals.
Managed daily operations of a hotel lobby lounge, overseeing staffing, scheduling, inventory, and service standards. Recruited, trained, and supervised service teams to deliver exceptional guest experiences while maintaining brand consistency and quality control. Collaborated with culinary teams on menu development and managed the beverage program, including procurement and inventory. Drove sales and profitability through strategic promotions, upselling, and events, while controlling costs and ensuring compliance with health, safety, and sanitation regulations. Worked closely with cross-functional hotel departments to enhance guest satisfaction and revenue performance.
Hospitality professional with extensive experience at The Peninsula Hong Kong, progressing through frontline service to supervisory and management roles in high-end bar, lounge, and restaurant environments. Proven expertise in daily operations management, guest relations, event coordination, sales and marketing, menu engineering, inventory control, and financial reporting (P&L, budgets, revenue analysis). Strong leadership skills in staff training, scheduling, and cross-department coordination, with a consistent focus on service excellence, quality control, and profitability. Highly proficient in POS systems and Microsoft Office applications, with a strong ability to build lasting customer relationships and deliver premium guest experiences.
References available upon request.