Wasim Ahmed Bangi
B.Tech Food Science & Technology | 10+ Years | Food Manufacturing QA/QC, Food Safety Systems, Production, ISO 22000, HACCP, GMP Compliance
Dapoli,MH
Summary
Food Science and Technology professional with a B.Tech degree and over 10 years of experience in Quality Control and Production within the food industry. Expertise in ISO 22000, GMP, HACCP, quality audits, process control, and regulatory standards drives a commitment to excellence. Proven track record of enhancing product consistency, ensuring compliance, and optimizing production operations for maximum efficiency. Seeking challenging assignments to leverage skills in quality assurance and process innovations to contribute to organizational success.
Overview
10
10
years of professional experience
4
4
Languages
Work History
Flour & Feed Technologist
Atyab International Services (Oman Flour Mills.)
03.2024 - 04.2025
- Conduct various tests on grain and flour samples to assess quality parameters, including protein content, moisture level, particle size, Farinograph, Extensograph, Alveograph, glutamate, falling number, and wet chemistry analysis.
- Monitor and maintain quality standards to ensure compliance with industry and regulatory specifications.
- Identify and resolve quality issues in flour production processes.
- Perform inspection and analysis of raw materials upon receipt to ensure compliance with specifications.
- Proficient in LIMS for data management and reporting.
- Arrange samples for chemical and microbiological analysis, maintaining accurate records.
- Investigate customer complaints through QC checks, root cause analysis, and implement corrective and preventive actions, in coordination with the Quality Manager.
- Prepare detailed reports on raw materials, pre-shipment and shipment analysis, customer complaints, comparative studies, additives, and finished products.
- Conduct quality checks on raw materials, in-process feed, and finished products to ensure compliance with industry and regulatory standards.
- Monitor and control key quality parameters, such as moisture content, pellet durability, nutrient composition, and particle size distribution.
- Implement and oversee Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) programs.
- Ensure proper sampling, testing, and record-keeping of all quality control processes.
- Oversee proper cleaning and sanitation of feed mill equipment to prevent cross-contamination and microbial growth.
- Implement strict biosecurity measures, including pest control, proper waste disposal, and personnel hygiene protocols.
- Mentored junior team members to enhance their technical skills and improve overall team productivity.
Lab Technician
Qatar Flour Mills.
11.2018 - 12.2021
- Wheat flour, semolina, harees, and jareesh manufacturing company.
- Ensure all work is performed in accordance with Standard Operating Procedures (SOPs).
- Skilled professional with expertise in flour quality assurance.
- Manage customer complaints, including physical, chemical, and sensory evaluations.
- Maintained documentation on tests performed in lab.
- Conducted routine quality control checks to ensure accurate test results and maintain laboratory standards.
- Maintain records in compliance with ISO 22000 standards, including daily lab reports, cleaning reports, personal hygiene reports, metal detector records, waste disposal records, and sample retention records.
- Proficient in handling NIR (DA7200), Extensograph, Farinograph, Alveograph, Falling Number, and glutamate analysis.
- Conduct in-process testing to ensure finished products meet quality specifications.
- Perform test baking (bread) to evaluate flour functionality and end-product quality.
- Analyze packaging materials to ensure they meet quality and safety standards.
- Conduct sampling and analysis of raw materials and finished products.
- Monitor Critical Control Points (CCP) and Good Manufacturing Practices (GMP) while managing laboratory activities.
- Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
- Maintained safe, tidy and organized laboratory environment for accurate test results.
- Performed testing and quality control using approved laboratory procedures and instrumentation.
Production Supervisor
Dhofar Agriculture Production & Marketing Company.
02.2016 - 02.2018
- Mince meat, burgers, and franks manufacturing industry.
- Resolved issues quickly to maintain productivity goals.
- Prepare production based on actual sales orders.
- Handle manpower effectively.
- Achieve daily production targets.
- Ensure work is done according to Standard Operating Procedures (SOPs).
- Assist the overall operations team in executing new departmental initiatives.
- Contribute to maintaining an environment conducive to success for the production team.
- Ensure hygiene and sanitation standards are met in the food plant.
- Ensure adherence to departmental cleanliness, HACCP, and safety standards.
- Assist with special assignments, as required.
- Perform all duties in a timely, courteous manner, with respect for all company personnel and property, and report any concerns immediately.
- Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Coordinated with other departments to maintain smooth and efficient product flow.
Quality Controller
Bab Al Rayan Food Stuff Industry
06.2014 - 12.2015
- Extruded products, and Pop Corn Manufacturing Company.
- Monitor good manufacturing practices (GMP), hygiene, and sanitation within company premises to ensure compliance.
- Conduct monthly internal GMP audits to identify and address potential issues.
- Provide on-the-job training to employees on quality control, safety, and hygiene protocols.
- Arrange and coordinate monthly microbiological laboratory analyses, and maintain accurate records.
- Investigate customer complaints through QC checks and root cause analysis, implementing corrective and preventive actions with the approval of the QA Manager.
- Develop product specification sheets, and submit them to the Manager for verification and approval.
- Reduced manufacturing defects through thorough inspections and proactive identification of potential issues.
- Reviewed incoming materials against specifications.
- Performed continuous reviews of quality management system.
- Calibrated tools and equipment to meet requirements.
- Calibrated instruments and scales in production area and quality lab.
- Managed relationships with third-party inspection service providers, coordinating schedules and leveraging expertise as needed to maintain high-quality standards throughout production cycles.
- Assisted in the preparation for external audits, helping the organization maintain key certifications and meet regulatory requirements.
Lab Technician
Qatar Flour Mills.
04.2012 - 04.2014
- Wheat Flour, Semolina, Harees, Jareesh, manufacturing company.
- Ensure all work is performed in accordance with Standard Operating Procedures (SOPs).
- Skilled professional with expertise in flour quality assurance.
- Manage customer complaints, including physical, chemical, and sensory evaluations.
- Maintain records in compliance with ISO 22000 standards, including daily lab reports, cleaning reports, personal hygiene reports, metal detector records, waste disposal records, and sample retention records.
- Proficient in handling NIR (DA7200), Extensograph, Farinograph, Alveograph, Falling Number, and glutamate analysis.
- Conduct in-process testing to ensure finished products meet quality specifications.
- Perform test baking (bread) to evaluate flour functionality and end-product quality.
- Analyze packaging materials to ensure they meet quality and safety standards.
- Conduct sampling and analysis of raw materials and finished products.
- Monitor Critical Control Points (CCP) and Good Manufacturing Practices (GMP) while managing laboratory activities.
- Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
- Maintained safe, tidy and organized laboratory environment for accurate test results.
- Performed testing and quality control using approved laboratory procedures and instrumentation.
Education
Bachelor of Technology. - Food Science & Technology.
Sharadchandraji Pawar College of Food Science & Technology.
Ratnagiri, India. 04.2001 -
Skills
Quality control expertise
Additional Information
- ISO 22000:2005 Internal Auditor Certification
- Occupational Health & Safety Training – Boecker Food Safety, Doha, Qatar
- HACCP (Hazard Analysis & Critical Control Points) Training – Boecker Food Safety, Doha, Qatar
- Emergency First Aid & CPR Certification – Completed on 2 March 2023
- Good Manufacturing Practices (GMP) Certification
- XRF (X-Ray Fluorescence) Analyzer Training – Working Principles, Operation & Application User Training
Timeline
Flour & Feed Technologist
Atyab International Services (Oman Flour Mills.)
03.2024 - 04.2025
Lab Technician
Qatar Flour Mills.
11.2018 - 12.2021
Production Supervisor
Dhofar Agriculture Production & Marketing Company.
02.2016 - 02.2018
Quality Controller
Bab Al Rayan Food Stuff Industry
06.2014 - 12.2015
Lab Technician
Qatar Flour Mills.
04.2012 - 04.2014
Bachelor of Technology. - Food Science & Technology.
Sharadchandraji Pawar College of Food Science & Technology.
04.2001 -
Industrial Training Experience
- Industry: PARLE PRODUCTS PVT. LTD. Duration: 2 Months.
- Industry: PEPSICO INDIA HOLDINGS PVT. LTD. Duration: 18 Days.
Personal Profile
- Full Name: Wasim Ahmed Abdul Rahiman Bangi
- Permanent Address: Near Sonali Hotel, Bazar Peth, Dapoli, Dist. Ratnagiri (MS), India
- Date of Birth: 1988-05-27
- Marital Status: Married
- Nationality: Indian
- Driving License: Saudi Arabia (Valid until 2028)
- Passport Number: AG744148
- Passport Expiry: 2035-09-16
Work Availability
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Disclaimer
I hereby declare that all the information provided above is true to the best of my knowledge.
Thanking You,
Wasim Ahmed.